Lunch

foraged mushrooms, mushroom soil, crispy piave, HAND-CUT TAGLIATELLE

fennel shitake mushrooms, bee pollen, GREEN SHOOTS SALAD

romaine hearts, white anchovies, smoked salmon roe, CAESAR SALAD

smoked egg yolk, caper berries, parmesan, sourdough, HAND-CUT BEEF TARTARE

heirloom tomatoes, basil sorbet, tomato emulsion, BURRATA SALAD

sunchoke nage, chorizo, radishes, cilantro, pickled vegetables, PAN-SEARED SQUID

celtuce, kohlrabi, cucumber, fermented jalapeño, SCALLOP CRUDO

fava beans, shishito peppers, radishes, fish croquette, smoked butter, PAN-SEARED SABLEFISH

asparagus, potato rosti, broccolini, braised shallots, red wine jus, PAN-SEARED FLANK STEAK

fennel jam, seared leeks, heirloom cherry tomatoes, tarragon, saffron, PACIFIC HALIBUT

summer squash, piave cheese, english peas, candied lobster nage, LOBSTER RISOTTO

caramelized onions, butter lettuce, full moon valley cheese, pickles, jalapeños, herb fries, BEEF BURGER

sunchokes, celeriac, onion jus, ROASTED MAITAKE MUSHROOMS

poached rhubarb, elderflower and sorrel ice cream, strawberry rhubarb gelée, ROASTED STRAWBERRY MOUSSE

miso caramel, sesame crumble, black sesame semifreddo, MISO MILK CHOCOLATE CRÉMEUX

cashew butter, fruit preserve, bread crisps, ARTISANAL CHEESES