Step inside Botanist, a world where day blurs into night,
summer into winter, and food and drink are plenty.
Thanksgiving Brunch
Join us for Executive Chef Hector Laguna's three-course brunch on October 12, 13 & 14, and indulge in holiday carvery favourites such as oven-roasted lamb leg, prime rib and ham, alongside our signature brunch classics, a welcome glass of sparkling wine and a handcrafted Botanist Bar cocktail.
