Bar Snacks

Graze

1. FRESH OYSTERS, fermented vegetables, mignonette, lemon 3.25 ea / 18 half dozen
2. HAND-CUT FRIES, mustard aïoli 8
3. BISON TARTARE, bone marrow, egg, nori tapioca 17
4. ARTICHOKE AGNOLOTTI, garlic, pine nuts, butter emulsion 16
5. SLOW-ROASTED CAULIFLOWER, sunchoke nage, vegan xo sauce, pickled pearl onions 18
6. ARTISANAL CHEESE, cashew butter, preserve, crostini 14
7. LAMB CHOPS, white beans, celery hearts, chickpea panisse 27
8. STEAMED MUSSELS, crème fraîche, shoestring potatoes 18
9. WAGYU BURGER, pretzel bun, caramelized onions, tiger blue cheese, mustard aïoli 22