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Home
About
Menu
Reservations
Blog
Contact Us
Social
Brunch
Brunch Cocktails
Cocktails
Dinner
Wine
Dessert
Botanist Menu
Bar Snacks
Graze
FRESH OYSTERS, fermented vegetables, mignonette, lemon 3.25 ea / 18 half dozen
HAND-CUT FRIES, mustard aïoli 8
BISON TARTARE, bone marrow, egg, nori tapioca 17
ARTICHOKE AGNOLOTTI, garlic, pine nuts, butter emulsion 16
SLOW-ROASTED CAULIFLOWER, sunchoke nage, vegan xo sauce, pickled pearl onions 18
ARTISANAL CHEESE, cashew butter, preserve, crostini 14
LAMB CHOPS, white beans, celery hearts, chickpea panisse 27
STEAMED MUSSELS, crème fraîche, shoestring potatoes 18
WAGYU BURGER, pretzel bun, caramelized onions, tiger blue cheese, mustard aïoli 22
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