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Home
About
Menu
Reservations
Private Events
Music
Blog
Contact Us
Social
Breakfast
Brunch
Lunch
Dinner
Dessert
Bar Snacks
Wine
Cocktails
Holiday Cocktails
Christmas Eve Brunch
Christmas Eve Dinner
Christmas Day Brunch
Christmas Day Dinner
New Year's Eve Dinner
New Year's Day Brunch
Botanist Menu
Bar Snacks
Graze
FRESH OYSTERS, fermented vegetables, mignonette, lemon 3.25 ea / 18 half dozen
HAND-CUT FRIES, mustard aïoli 8
BISON TARTARE, bone marrow, egg, nori tapioca 17
ARTICHOKE AGNOLOTTI, garlic, pine nuts, butter emulsion 16
SLOW-ROASTED CAULIFLOWER, sunchoke nage, vegan xo sauce, pickled pearl onions 18
ARTISANAL CHEESE, cashew butter, preserve, crostini 14
LAMB CHOPS, white beans, celery hearts, chickpea panisse 27
STEAMED MUSSELS, crème fraîche, shoestring potatoes 18
WAGYU BURGER, pretzel bun, caramelized onions, tiger blue cheese, mustard aïoli 22
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