Bar Snacks

Graze

1. FRESH OYSTERS, fermented vegetables, mignonette, lemon 3.25 ea / 18 half dozen
2. CRUDITÉ PLATTER, seasonal vegetables, roasted garlic aïoli 12
3. HAND-CUT FRIES, mustard aïoli 8
4. MERGUEZ SAUSAGE, cauliflower purée, pickled cauliflower, greens 14
5. CHARRED OCTOPOUS, watermelon radish, cauliflower, kohlrabi, chorizo 16
6. LOBSTER ROLLS, tomato fondue, celeriac, mojo de ajo 18
7. CRISPY PORK BELLY, green apple puree, fermented vegetables, greens 14
8. SALMON TARTARE, tamarind, red onion, cucumber, cilantro 13
9. HOME MARINATED OLIVES, garlic, thyme, olive oil 10
10. WAGYU BURGER, pretzel bun, caramelized onions, tiger blue cheese, mustard aïoli 22