Available exclusively on March 11, 2020 from 6:30pm – 10:30pm. Reservations are recommended.
$268 per person
$128 wine pairings
Under the culinary direction of Botanist executive chef, Hector Laguna, Fairmont Pacific Rim will celebrate its 10 year anniversary with a special one-night-only evening of culinary art, music and surprise. The 10-course dining experience will explore the bounty of the Pacific Northwest with each dish served small enough to get your taste buds riled up for more. The evening will feature special live entertainment and guests can expect to indulge in elevated and innovative dishes.
potato, tapioca pearls, cultivated cream, NORTHERN DIVINE CAVIAR
sunchoke bark, pickled onions, vegan xo sauce, BEET TATAKI
fermented jalapeno, winter radishes, SCALLOP CRUDO
hokkaido sea urchin, cured egg, chives, HOMEMADE TAJARIN
leek, black kale, black truffles, PAN-SEARED SABLEFISH
green mole, celeriac, cipollini onion, BUTTER POACHED LOBSTER
mushroom tartlet, duck leg confit, brown butter jus, 20-DAY DRY-AGED DUCK BREAST
pan-roasted baby onion, red wine jus, BRANT LAKE WAGYU STRIPLOIN
ocoa chocolate, orange cake, MANDARIN RICE MOUSSE
chocolate soil, choux, BLACK TRUFFLE