Breakfast

The Pantry 28

Please enjoy the continental buffet items available at the pantry service station. 
Accompanied by fresh-squeezed juice and pressed coffee or tea

The Kitchen 38

Please enjoy our pantry offerings and one hot item from the kitchen. 
Accompanied by fresh-squeezed juice and pressed coffee or tea. Dishes are also available à la carte. 

1. CERTIFIED FREE RANGE EGGS, bacon, sausage, crispy potatoes, tomato 28
2. BOTANIST BENEDICT, crab, avocado, hollandaise, crispy potatoes 29
3. PEAMEAL BENEDICT, house-made peameal bacon, hollandaise, crispy potatoes 28
4. ROASTED ONION BENEDICT, slow cooked onions, hollandaise, crispy potatoes 27
5. AVOCADO TOAST, poached eggs, house-made bread, parmesan, watercress 24
6. CINNAMON PANCAKES, cinnamon streusel, candied pecans, cream cheese glaze
7. BRIOCHE FRENCH TOAST, dulce de leche, caramelized banana, amaranth
8. STEEL-CUT OATS, roasted apple, currants, pistachio, vanilla cream

Things on the Side

– APPLE SMOKED BACON 8
– PORK SAUSAGE OR CHICKEN SAUSAGE 8

Morning Jolt

– BOTANIST CAESAR, house-made caeser mix
choice of vodka, gin, tequila, mezcal, bourbon, or scotch 14
– ROSÉ SANGRIA, rosé, gin, orchard fruit, lemon, sparkling water 16
– BOTANIST BELLINI, gin, lemon, sparkling wine, peach sorbet 16
– SELECTION OF LOOSE LEAF TEAS 6
– ESPRESSO DRINKS AND PRESSED COFFEE 6

Extended Breakfast – Harvest & Hunt

available on weekends and holidays only after 11:00am

1. BURRATA, aged balsamic, speck, basil oil, compressed melon 20
2. FISH AND CHIPS, squid ink tempura, hand-cut fries, caperberry tartar sauce 24
3. VEAL RAGU, spaghettoni, ricotta salata, basil, pine nuts 24
4. HAND-CUT BEEF TARTARE, smoked egg yolk, caper berries, parmesan, sourdough 22
5. WAGYU BURGER, pretzel bun, caramelized onions, tiger blue cheese, mustard aïoli 22