Breakfast

The Pantry 28

Please indulge in one item from the pantry
Accompanied by fresh-squeezed juice and pressed coffee or tea

1. CHIA SEED PUDDING, coconut, almonds, honey 16
2. SALMON TARTINE, grilled sourdough, herbed neufchâtel, pickled onion 17
3. STEEL CUT OATS, roasted apple, currants, pistachio, vanilla chantilly cream 16
4. GRANOLA PARFAIT, greek yogurt, preserves, fresh berries 16
5. SEASONAL BERRIES, vanilla chantilly cream, basil, cracked pepper 16

The Kitchen 38

Please indulge in one item from the kitchen
Accompanied by fresh-squeezed juice and pressed coffee or tea

1. CERTIFIED FREE RANGE EGGS, bacon, sausage, crispy potatoes, tomato 28
2. BOTANIST BENEDICT, crab, avocado, hollandaise, crispy potatoes 29
3. PEAMEAL BENEDICT, house-made peameal bacon, hollandaise, crispy potatoes 28
4. ROASTED ONION BENEDICT, slow cooked onions, hollandaise, crispy potatoes 27
5. AVOCADO TOAST, grilled sourdough, poached eggs, watercress 24

Late Riser

1. CINNAMON PANCAKES, cinnamon streusel, candied pecans, cream cheese glaze 18
2. BRIOCHE FRENCH TOAST, dulce de leche, caramelized banana, amaranth 18

Things on the Side

– APPLE SMOKED BACON 8
– PORK SAUSAGE OR CHICKEN SAUSAGE 8
– HOUSE-MADE PASTRIES, house-made preserve 16
– FRESH FRUIT 8

Morning Jolt

– SELECTION OF LOOSE LEAF TEAS 7
– ESPRESSO DRINKS AND PRESSED COFFEE 7
– ANTIOXIDANT AND FRESH FRUIT JUICES 9

Extended Breakfast – Harvest & Hunt

available on weekends and holidays only

1. WAGYU BURGER, pretzel bun, caramelized onions, tiger blue cheese, mustard aïoli 22
2. BURRATA, aged balsamic, speck, basil oil, compressed melon 20
3. FISH AND CHIPS, squid ink tempura, hand-cut fries, caperberry tartar sauce 24
4. VEAL RAGU, spaghettoni, ricotta salata, basil, pine nuts 24
5. HAND-CUT BEEF TARTARE, smoked egg yolk, caper berries, parmesan, sourdough 22

Morning Jolt

– BOTANIST CAESAR, house-made caesar mix, choice of vodka, gin, tequila, mezcal, bourbon or scotch 14
– ROSÉ SANGRIA, rosé, gin, orchard fruit, lemon, sparkling water 16
– BOTANIST BELLINI, gin, lemon, sparking wine, peach sorbet 16
– ANTIOXIDANT AND FRESH FRUIT JUICES 9