Available only on Sunday, April 21.
Reservations strongly recommended
$88 per person ($48 for children 12 and under) with amuse, pop-up pastry shop featuring confectioneries and desserts, main course, and choice of freshly squeezed juice, coffee, or loose leaf tea.
Add Sommelier wine pairings $42 per person.
PAIN PERDU, parsnip mousse, buffalo ricotta crumb
POP-UP PASTRY SHOP
FRESH BAKED PASTRIES, loaves, house-made preserves, sweets and confectioneries
FROM THE CARVERY
Please choose one item below:
SPRINGTIME RENEWAL, gin, strawberry, lavender, aromatized wine, lemon 18