Christmas Day Dinner

Available only on December 25, 2019 from 5:00pm – 10:00pm

Six-course tasting menu, featuring decadent dishes such as Northern Divine Caviar, Ora King Salmon and 20 Day Dry-Aged Duck Breast, featuring live music for $135 per person ($60 wine pairings – optional). Reservations recommended. For group bookings of 10 or more people, please contact vprdining@fairmont.com.

RESERVE NOW

Menu

1. Amuse: snow crab tartare, green apple, crème fraîche, NORTHERN DIVINE CAVIAR
2. First Course: pickled berries, winter spices, squash sabayon, SQUASH SALAD
3. Second Course: onion, dijon mustard, alba truffles, ORA KING SALMON
4. Third Course: potato, lobster demi-glace, BEEF FAT POACHED LOBSTER
5. Fourth Course: red mole, duck leg confit tamale, 20 DAY DRY-AGED DUCK BREAST
6. Dessert: spiced orange cake, mokaya whip, ginger cocoa ice cream, HOLIDAY ORANGE

KIDS MENU

$68 per child (12 years old or under). Includes one appetizer, a main course (choice of Steak, Chicken or Fish), dessert and refreshment.