Available only on December 25, 2019 from 5:00pm – 10:00pm
Six-course tasting menu, featuring decadent dishes such as Northern Divine Caviar, Ora King Salmon and 20 Day Dry-Aged Duck Breast, featuring live music for $135 per person ($60 wine pairings – optional). Reservations recommended. For group bookings of 10 or more people, please contact firstname.lastname@example.org.
$68 per child (12 years old or under). Includes one appetizer, a main course (choice of Steak, Chicken or Fish), dessert and refreshment.