Christmas Day Dinner

Available only on December 25, 2019 from 5:00pm – 10:00pm

SOLD OUT

Thank you for your interest in dining at Botanist on Christmas Day. At this time, reservations are fully committed. To be added to the wait list, please email vprdining@fairmont.com.

Menu

1. Amuse: snow crab tartare, green apple, crème fraîche, NORTHERN DIVINE CAVIAR
2. First Course: pickled berries, winter spices, squash sabayon, SQUASH SALAD
3. Second Course: onion, dijon mustard, alba truffles, ORA KING SALMON
4. Third Course: potato, lobster demi-glace, BEEF FAT POACHED LOBSTER
5. Fourth Course: red mole, duck leg confit tamale, 20 DAY DRY-AGED DUCK BREAST
6. Dessert: spiced orange cake, mokaya whip, ginger cocoa ice cream, HOLIDAY ORANGE

KIDS MENU

$68 per child (12 years old or under). Includes one appetizer, a main course (choice of Steak, Chicken or Fish), dessert and refreshment.