Dinner

Graze

1. puffed tendon, salsa verde, pickled vegetables, onion aioli, WAGYU BEEF CARPACCIO 33
2. green mole, pumpkin seeds, shishito peppers, GRILLED OCTOPUS 28
3. white asparagus, basil, house marinated olives, celtuce, lemon, BURRATA DI PUGLIA 29
4. salsa macha, broccolini, fermented jalapeño, green apple, pork jowl, PAN SEARED SCALLOPS 29
5. foraged mushrooms, mushroom soil, crispy piave, HAND-CUT TAGLIATELLE 25
6. romaine hearts, white anchovies, smoked salmon roe, meyer lemon, CAESAR SALAD 25
7. mushrooms, pickled onions, vegan xo sauce, OVEN ROASTED CAULIFLOWER 25

Hook, Hunt & Harvest

1. morel mushrooms, english peas, favas, dark chicken jus, BUTTER POACHED HALIBUT 54
2. crispy rice, thai chili, beech mushrooms, tom yum, BUTTER POACHED LOBSTER market price
3. potato roulade, onion mostarda, radishes, mint, LAMB RIB AND LAMB SADDLE DUO 58
4. brussel sprouts, black beans, crispy potatoes, red mole, KUROBUTA PORK CHOP 61
5. farro verde, taleggio, grilled broccolini, horseradish, bone marrow bordelaise, DRY-AGED STRIPLOIN 58
6. spring onions, caramelized fennel agnolotti, leek, BLACK PEPPER CRUSTED SALMON 52
7. wild mushrooms, kombu, homemade kimchi, CABBAGE ROLL 42
8. vegetable ragu, ricotta salata, pine nuts, basil, CAVATELLI 34

Sides

1. lemon, crispy garlic, vegan xo sauce, SAUTÉED GAI LAN 16
2. chives, fermented carrots, parmesan, PAN ROASTED PETITE POTATOES 16
3. balsamic vinegar, goat cheese, walnuts, SALT ROASTED BEETS 16

We’ll Take It From Here

1. per person for the entire table 178
   wine pairings additional 89
   premium wine pairings additional 179