Easter Brunch

Available only on Saturday, April 8 & Sunday, April 9
Reservations are strongly recommended | $86 three courses

Start off your day with a glass of sparkling wine. Enjoy a hand crafted cocktail and select your courses from Morning Stretch, Main Event and Sweet Ending below. 

Morning Stretch

1. GRANOLA PARFAIT, house yogurt, bee pollen, wildflower honey
2. BURRATA SALAD, fresh legumes, fermented quince, candied ricotta
3. SMASHED AVOCADO TOAST, grilled sourdough bread, arugula, parmesan
4. CREAMY POLENTA, cultivated mushrooms, hen egg, chicken jus
5. HAND-CUT BEEF TARTARE, smoked egg yolk, caper berries, parmesan, sourdough
6. FRESHLY BAKED VIENNOISERIE, selection of two from our bakery
   1. CROISSANTS: classic butter, chocolate, almond
   2. MUFFINS: citrus blueberry, spiced carrot apple, chef’s gluten-friendly

Main Event

1. OVEN ROASTED LAMB LEG, pomme purée, roasted root vegetables, mint, rosemary jus
2. OVEN ROASTED PRIME RIB, pomme purée, roasted root vegetables, horseradish cream, natural jus
3. OVEN ROASTED HAM, pomme purée, roasted root vegetables, honey mustard, apple butter
4. LAMB BELLY POUTINE, pavè fries, egg yolk jam, full moon valley cheese
5. LOBSTER BENEDICT, poached eggs, béarnaise sauce, sauteèd mushroom
6. SLOW ROASTED ONION BENEDICT, poached eggs, sweet onions, hollandaise sauce
7. CROQUE MADAME, black forest ham, gruyère, crispy potatoes
8. FERMENTED CHILI TORCHED SALMON, mojo de ajo, petit potatoes, cilantro
9. CHICKPEA PANISSE, caramelized salsify, roasted root vegetables, maitake mushroom

Sweet Ending

1. MANGO PAVLOVA, whipped coconut cream, crispy meringue, hoa loc mango sorbet
2. MILK CHOCOLATE HAZELNUT MOUSSE, dark chocolate fondant, hazelnut financier, hazelnut and orange semifreddo