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Botanist Menu

NYE Tasting Menu

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Available on December 31, 2021 and January 1, 2022 from 5:30pm – 10:00pm
$148 per person | $70 wine pairings

Reservations are required and can be booked via Opentable.

Amuse

  1. caviar, oyster leaf, cured egg, crème fraîche, FERMENTED POTATO

Graze

  1. preserved quince, shaved foie gras, pecans, ROASTED GREEN APPLE SALAD

Gather

  1. buffalo burrata, parmesan stock, celeriac, buckwheat, basil, CROWN PASTA

Hook

  1. kohlrabi, pearl onions, squid ink velouté, OLIVE OIL POACHED SNAPPER

Hunt

  1. smoked beet, truffle jus, caramelized salsify, LAMB SADDLE

Sweet Remedy

  1. passionfruit curd, sparkling wine gelée, white chocolate coconut crumble, tropical sorbet, PASSIONFRUIT WHITE CHOCOLATE MARQUISE