New Year’s Eve Dinner

Available on December 31, 2023 only. Reservations are required and can be booked via Opentable.

1. per person for the entire table 178
   premium wine or champagne pairings 220

Menu

1. GRAZE: crispy chicken wingettes, fine herbs, mojo de ajo, NORTHERN DIVINE CAVIAR
2. GATHER: sunchokes, garbanzo beans, mushroom consommé, SUNCHOKE ESPUMA
3. CATCH: xo sauce, cilantro, kombu, daikon, GRILLED OCTOPUS
4. HOOK: perigord truffles, potato velouté, fine herbs, RED SEA BREAM
5. HUNT carrot, duck leg confit, foie jus, SMOKED DRY-AGED DUCK BREAST
6. SWEET REMEDY: blackcurrant curd, chocolate sable, Kir Royale sorbet, CHAMPAGNE MOUSSE