Eater

Eater

/ Hottest New Restaurants

Head through the city’s sweetest-smelling lobby, at the Fairmont Pacific Rim, to its first floor, and prepare to be dazzled by Botanist’s glorious design — all vanilla curves and vivid greenery — from local firm Ste. Marie. It’s been a while since Vancouver’s had such a pretty place to see and be seen. You’ll find a Champagne lounge bubbling over with unusual grower champagne options, a cocktail “lab” focusing on high-concept creative presentations, and wildly photogenic food that’s airy with whisper-light but flavor-dense foams, made with locally sourced delights from chef Hector Laguna (Hawksworth).

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