BOTANIST, THE NEW LOCAL RESTAURANT FOR THE KITCHEN WHICH IS GOOD
[translated from italian] 4 spaces for 4 different culinary entertainment modes. A main room, a cocktail bar, a garden and a champagnerie. The brigade captain is the chef Hector Laguna. His kitchen? Seafood based with sustainable techniques, organic farming raw materials and [local] products of local breeders and growers. The wines? Organic and biodynamic.