Día de los Muertos Botanist x ARCA Collaboration

On November 1, Botanist’s Executive Chef Hector Laguna will be joined by José Luis Hinostroza, chef-owner of Tulum’s award-winning ARCA, to present a six-course, Mexican-inspired menu with locally foraged and fished ingredients, each paired with cocktails in celebration of the sacred holiday. Tickets are $279++ per person. Each course will be paired with cocktails inspired by the vibrant traditions of Día de los Muertos.