Step inside Botanist, a world where day blurs into night,
summer into winter, and food and drink are plenty.



Join us for our next culinary collaboration with Singapore’s award-winning cocktail bar Manhattan, currently ranked No. 33 on the World’s 50 Best Bars list.⁠

On February 7 and 8, Botanist’s Executive Chef Hector Laguna will pair a six-course tasting menu with three Manhattan feature cocktails created by industry veteran and Beverage Director Rusty Cerven, and Bartender Yahan Chung, with just as many concocted by Botanist Bar’s own Jeff Savage.⁠
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