Step inside Botanist, a world where day blurs into night,
summer into winter, and food and drink are plenty.

We are pleased to share Botanist will re-open on January 14, 2022, where we will reopen for dinner. 

Celebrate this Valentine’s Day at Botanist with a romantic dinner featuring Chef Hector Laguna’s six course tasting menus including Northern Divine Caviar, Charred Striped Sea Bass, Roasted Lamb Saddle and a sweet dessert from Executive Pastry Chef, Kate Siegel. Available for $156.00 per person with an optional wine pairings that can be added for $70.00 per person. Reserve now.
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