Step inside Botanist, a world where day blurs into night,
summer into winter, and food and drink are plenty.

Give thanks in Botanist this Thanksgiving weekend with an exclusive three course brunch menu from Executive Chef Hector Laguna, available from 11:00am - 2:00pm Saturday, October 9 - Monday, October 11 for $78.00 per person. Reservations are recommended.

Please note as of Monday, September 13 proof of vaccination and photo ID will be required to enter Botanist and Botanist Bar.


At each touchpoint along the journey through Botanist, extensive measures are being taken to protect guests and employees. Learn more here.
 
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