Restaurant
Botanist celebrates harmony with nature in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered.
Food
Executive Chef Hector Laguna's menus are a tribute to our region - a celebration of its botanical richness, sustainably sourced seafood, and organic produce from local backyard suppliers. Each dish is thoughtfully crafted to honour the Pacific Northwest's natural abundance and the people behind it.
The menus are designed to bring out the best - of the ingredients, the chefs and the community - making Botanist a true gathering place for culinary connection.
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Botanist’s exclusive, terroir-driven wine program is a thoughtful extension of Chef Hector’s bright, earthy flavours and commitment to exceptional ingredients. Each bottle is responsibly sourced and chosen for its ability to express a true sense of place. It’s our honour to share these wines with you, as we take you on a journey - one that begins in their land, and arrives at your table.
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