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Available Monday to Friday, 11:30am - 1:30pm (excluding holidays)

Graze

  • foraged mushrooms, mushroom soil, crispy piave, HAND-CUT TAGLIATELLE

    $25

  • fennel shitake mushrooms, bee pollen, GREEN SHOOTS SALAD

    $23

  • romaine hearts, white anchovies, smoked salmon roe, CAESAR SALAD

    $23

  • smoked egg yolk, caper berries, parmesan, sourdough, HAND-CUT BEEF TARTARE

    $25

  • heirloom tomatoes, basil sorbet, tomato emulsion, BURRATA SALAD

    $26

  • sunchoke nage, chorizo, radishes, cilantro, pickled vegetables, PAN-SEARED SQUID

    $23

  • celtuce, kohlrabi, cucumber, fermented jalapeño, SCALLOP CRUDO

    $23

Hook, Hunt & Harvest

  • fava beans, shishito peppers, radishes, fish croquette, smoked butter, PAN-SEARED SABLEFISH

    $39

  • asparagus, potato rosti, broccolini, braised shallots, red wine jus, PAN-SEARED FLANK STEAK

    $39

  • fennel jam, seared leeks, heirloom cherry tomatoes, tarragon, saffron, PACIFIC HALIBUT

    $38

  • summer squash, piave cheese, english peas, candied lobster nage, LOBSTER RISOTTO

    $44

  • caramelized onions, butter lettuce, full moon valley cheese, pickles, jalapeños, herb fries, BEEF BURGER

    $34

  • sunchokes, celeriac, onion jus, ROASTED MAITAKE MUSHROOMS

    $35

Sweet Ending

  • poached rhubarb, elderflower and sorrel ice cream, strawberry rhubarb gelée, ROASTED STRAWBERRY MOUSSE

    $16

  • miso caramel, sesame crumble, black sesame semifreddo, MISO MILK CHOCOLATE CRÉMEUX

    $16

  • cashew butter, fruit preserve, bread crisps, ARTISANAL CHEESES

    $19

Graze

  • sunchokes, mojo de ajo, cilantro, crispy bone marrow, WAGYU BEEF CARPACCIO

    $33

  • peperonata, garlic scapes, pickled vegetables, cognac jus, GRILLED OCTOPUS

    $28

  • heirloom tomatoes, basil sorbet, tomato emulsion, BURRATA SALAD

    $29

  • celtuce, young coconut, goji berries, crispy rice, tom yum, PAN-SEARED SCALLOPS

    $29

  • foraged mushrooms, mushroom soil, crispy piave, HAND-CUT TAGLIATELLE

    $25

  • english peas, crab consommé, ginger, DUNGENESS CRAB CHAWANMUSHI

    $27

  • mushrooms, pickled onions, vegan xo sauce, OVEN-ROASTED CAULIFLOWER

    $25

Hook, Hunt & Harvest

  • sorrel, fava beans, garbanzo beans, smoked buttermilk, OLIVE OIL POACHED HALIBUT

    $54

  • mustard spätzle, salsify, red cabbage, brown butter jus, DRY-AGED DUCK BREAST

    $61

  • green asparagus, charred broccolini, potato rosti, black garlic, spruce tip jus, GRILLED LAMB RACK

    $61

  • lavender, sourdough, smoked salmon roe, dill, BLACK PEPPER-CRUSTED SALMON

    $54

  • summer vegetable ratatouille, pickled zucchini, crispy potato, bordelaise, DRY-AGED BEEF STRIPLOIN

    $58

  • salted cod cannelloni, shishito peppers, smoked carrots, baby artichokes, bonito, STEAMED SABLEFISH

    $54

  • wild mushrooms, kombu, homemade kimchi, CABBAGE ROLL

    $42

  • vegetable ragu, ricotta salata, pine nuts, basil, CAVATELLI

    $34

Sides

  • lemon, crispy garlic, vegan xo sauce, SAUTÉED GAI LAN

    $16

  • chives, fermented carrots, parmesan, PAN-ROASTED PETITE POTATOES

    $16

  • balsamic vinegar, goat's cheese, walnuts, SALT-ROASTED BEETS

    $16

  • ‘We’ll Take It From Here’ Six-Course Tasting Menu

    per person for the entire table $178

    Wine pairings additional + $89

    Premium wine pairings additional + $179

$65 two courses | $71 three courses

Start your day with a glass of sparkling wine. Enjoy a cocktail and select your courses from Morning Stretch, Main Event and Sweet Ending.

Morning Stretch

  • GRANOLA PARFAIT, house yogurt, bee pollen, honey

  • TAPIOCA PUDDING, oat milk, cashew butter, brûléed banana

  • STEEL-CUT OATS, roasted apple, currants, pistachio, vanilla cream

  • HOMEMADE BURRATA SALAD, smoked beets, radishes, basil, white balsamic, olive crumb

  • CULTIVATED MUSHROOM TOAST, truffle aioli, parmesan, grilled sourdough

  • CHEESE & CHARCUTERIE, marinated olives, nuts, fruit preserve, mustard, grilled bread

  • HAND-CUT BEEF TARTARE, smoked egg yolk, caper berries, parmesan, sourdough

  • FRESHLY BAKED VIENNOISERIE

    Selection of two from our bakery

    Croissants: Classic butter, chocolate, raspberry curd, Chef’s rotating almond or pistachio

    Muffins: Citrus blueberry, spiced carrot apple, Chef’s gluten friendly

Main Event

  • BRIOCHE FRENCH TOAST, buffalo ricotta crumb, crème anglaise, berry compote

  • BUTTER POACHED LOBSTER BENEDICT, cultivated mushrooms, poached eggs, béarnaise sauce

  • SLOW-ROASTED ONION BENEDICT, poached eggs, sweet onions, hollandaise sauce

  • CROQUE MADAME, black forest ham, gruyère, crispy potatoes

  • STEAK & EGGS, potato, tomato, salsa verde

  • LAMB BELLY POUTINE, pave fries, green pepper jus, full moon valley cheese

  • SPAGHETTINI PASTA, lardons, harrisa, charred green onions, comté cheese

  • FERMENTED CHILI TORCHED SALMON, mojo de ajo, petit potatoes, cilantro

Sweet Ending

  • ROASTED STRAWBERRY MOUSSE, poached rhubarb, elderflower and sorrel ice cream, strawberry rhubarb gelée

  • PRALINE DARK CHOCOLATE FONDANT, dark chocolate fondant, praline mousse, roasted hazelnut ice cream

Morning Jolt

  • Coffee & Selection of Loose Leaf Teas

    $7

  • Espresso

    $8

  • Fresh Juice

    $10

  • Antioxidant Juice

    $13

Cocktails

  • House Caesar

    vodka, house caesar mix, toon’s hot sauce, celery bitters, seasonal garnish

    $20

  • Velvet Morning

    reposado tequila, chilled espresso, sherry, cream, spices, cocoa

    $20

  • Poetry in Motion

    vodka, cranberry juice, elderflower, rhubarb, lemon, bubbles

    $22

  • Bartender’s Whimsy

    A rotating selection based on seasonal flavours and favourites. Crafted with love by the Botanist Bar team.

    $20

  • Me Time

    aged rum, blackberry, chai tea, lemon and lime, clarified milk, crème de cacao

    $22

  • Pacific Sea’s G&T

    gin, tonic, sudachi, cucumber, kinome, shiso

    $22

Free-Spirit Cocktails

  • Sudachi Girl

    cucumber, kinome, sudachi, tonic

    $12

  • First Bloom

    cherry blossom tea, douglas fir, yuzu, soda

    $12

  • No-groni

    spirit-free gin, spirit-free vermouth, spirit-free amaro

    $18

Sweet Remedies

  • poached rhubarb, elderflower and sorrel ice cream, strawberry rhubarb gelée, ROASTED STRAWBERRY MOUSSE

    $16

  • haskap berry compote, buckwheat crumble, olive oil foam, sourdough toast ice cream, HASKAP BERRY AND HONEY VERRINE

    $16

  • apple sultana cake, pineapple compote, candied pecans, iced milk, TEXTURES OF GRANNY SMITH APPLE

    $16

  • miso caramel, sesame crumble, black sesame semifreddo, MISO MILK CHOCOLATE CRÉMEUX

    $16

  • cashew butter, fruit preserve, bread crisps, ARTISANAL CHEESES

    $19

The Cocktails

  • Duck Duck Goose

    japanese whisky fat washed with foie gras, sweet vermouth, pear, prune, saline, bitters

    $45

  • One for the Ditch

    cognac, canadian rye whisky, blackcurrant, olorosso sherry, chocolate clarified milk, salt

    $24

Digestive Offerings

  • Glenmorangie 15

    Single $40

    Double $60

  • Macallan 12

    Single $24

    Double $36

  • Macallan 18

    Single $70

    Double $105

  • Redbreast

    Single $19

    Double $29

  • Macoloney Kildara

    Single $28

    Double $42

  • Canadian Club 18

    Single $22

    Double $33

  • Don Julio 1942

    Single $60

    Double $90

  • Louis XIII

    Single $350

    Double $700

Dessert Wines

Glass

  • Kopke, 20 Year Tawny

    Vila Nova de Gaia, Portugal

    $21

  • Mission Hill Family Estate, Riesling Icewine

    Okanagan Valley, BC, Canada

    $39

  • Château Suduiraut, Sauternes

    Bordeaux, France

    $35

(1) mountain + meadow

  • Beekeeper

    canadian 100% rye whisky, honey, lemon, candy cap mushrooms, yellow chartreuse

    $22

  • Duck Duck Goose

    japanese whisky fat washed with foie gras, sweet vermouth, pear, date, saline, bitters

    $45

  • What The Flower

    gin, electric daisies, cherry blossom tea, lemon, ginger, cardamom

    $22

(2) coastal + tropical

  • Botanist Marine Martini

    dry gin blend, house vermouth, kombu, chive oil, sea asparagus

    $22

  • Yellow Jacket

    vodka, passion fruit, vanilla, salt, clarified milk, bubbles

    $23

  • Rhubarbara Ann

    blanco tequila, cherry, bitter aperitif, lime

    $22

(3) orchard + field

  • Apple & Eve

    gin, apple, nitro, mint, elderflower, cucumber, lime

    $22

  • Gardens of Japan

    japanese whisky, elderflower, honeyed riesling, lemon, carbonated

    $22

  • Wild & Free

    cognac, bitter bianco, rosé aperitif, red currant, blood orange, grapefruit, thyme

    $24

Free Spirit Cocktails

  • First Bloom

    cherry blossom tea, douglas fir, yuzu, soda

    $12

  • Sudachi Girl

    cucumber, kinome, sudachi, tonic

    $12

  • No-Groni

    spirit-free gin, spirit-free vermouth, spirit-free amaro

    $18

Champagne/Fizz

  • Macabeo/Xarel-lo, Cupada Rosé, Pere Mata, Catalunya, Spain, 2021

    Glass (5oz) $25

    Bottle $113

  • Première Cuvée, Extra-Brut, Bruno Paillard, Reims, Champagne, France, NV

    Glass (5oz) $49

    Bottle $210

Rosé

  • Pinot Noir, Unsworth, Cowichan Valley, BC, Canada, 2022

    Glass (5oz) $21

    Bottle $95

White

  • Riesling, Apara, Okanagan Valley, BC, Canada, 2022

    Glass (5oz) $21

    Bottle $95

  • Chardonnay, Mac Forbes, Yarra Valley, Australia, 2022

    Glass (5oz) $28

    Bottle $125

  • Sauvignon Blanc, Te Muna, Craggy Range, Martinborough, New Zealand, 2022

    Glass (5oz) $23

    Bottle $100

  • Pinot Grigio, Tradition, Cantina Terlan, Alto Adige, Italy, 2022

    Glass (5oz) $25

    Bottle $110

  • Rainer Wess, Grüner Veltliner, Ried Loibenberg, Wachau, Austria, 2018

    Glass (5oz) $33

    Bottle $151

Red

  • Cabernet Franc, Artakama, Okanagan Valley, BC, Canada, 2022

    Glass (5oz) $25

    Bottle $114

  • Grignolino d’Asti, Giassa, Tenuta Garetto, Piedmont, Italy, 2022

    Glass (5oz) $24

    Bottle $104

  • Pinot Noir, Laughing Stock, Naramata Bench, BC, Canada, 2020

    Glass (5oz) $25

    Bottle $110

  • Pegaso-Zeta, Garnacha, Telmo Rodriguez, Sierra de Gredos, Spain, 2020

    Glass (5oz)` $22

    Bottle $99

  • Chianti Classico, Querciabella, Tuscany, Italy, 2020

    Glass (5oz) $29

    Bottle $135

Sweet

  • Moscatel de Setúbal, Superior, Casa Ermelinda Freitas, Setúbal, Portugal, NV

    Glass (5oz) $12

    Bottle $90

  • Sauvignon Blanc/Semillon, Sauternes, Château Suduiraut, Bordeaux, France, 2013

    Glass (5oz) $35

    Bottle $158

  • Riesling, Reserve Icewine, Mission Hill Family Estate, Okanagan Valley, BC, Canada 2017

    Glass (5oz) $39

    Bottle $182

  • Zibibbo, Passito, Ben Rye, Donnafugata, Sicily, Italy, 2020

    Glass (5oz) $33

    Bottle $149

  • Tinta Negra Mole, Rainwater, Blandy’s, Madeira, Portugal, NV

    Glass (5oz) $15

    Bottle $135

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