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‘glorious organics’ beetroots, pickled cherry, buffalo milk, fraser valley hazelnuts, chamomile

$26

sorrel, pine nuts, sunchoke, castelvetrano olives

$26

onion nage, radishes, pickled vegetables, chili oil, bagna cauda

$23

smoked egg yolk, caper berries, parmesan, sourdough

$25

sunchokes, mushrooms, crispy garlic, vegan XO sauce

$26

english peas, lemon, chili, pesto, ricotta salata

$27

smoked buttermilk, potato, kohlrabi, salmon roe

$39

potato dauphine, green asparagus, green peppercorn jus

$42

cultivated mushrooms, english peas, fava beans, piave, candied lobster glaze

$44

caramelized onions, butter lettuce, 5-year aged québec cheddar, piccalilli relish, heirloom tomato, jalapeños, herb fries

$34

parsnips, celeriac, onion jus

$35

albion strawberries, chamomile white chocolate namelaka, lemon verbena granita, caramelized buckwheat, strawberry ice cream, chamomile gel

$17

bittersweet chocolate crémeux, whipped milk chocolate ganache, morello cherry confit, hazelnut praline croutons, cherry sorbet

$18

raspberry, blueberry, strawberry curd, lychee raspberry sorbet

$17

cashew butter, fruit preserve, bread crisps

$20

‘glorious organics’ beetroots, pickled cherry, buffalo milk, fraser valley hazelnuts, chamomile

$27

haida gwaii halibut, ‘north arm’ radishes, lemon verbena

$30

atlantic scallop, dill-pickled cucumbers, sea buckthorn, juniper water

$30

hand-rolled linguine, parmesan velouté, australian winter truffle

$32

chicken liver parfait, ‘solstedt organics’ preserved stone fruit, marcona almond

$31

‘rangeland’ bison tartare, mustard leaf salsa verde, smoked egg yolk, chanterelle, sumac lavash

$33

wood-fired vancouver island sablefish, heirloom tomato, piquillo, habanero

$54

5y aged québécois cheddar, pickled rutabaga, roasted onion jus

$45

salt spring island chinook salmon, kohlrabi, confit baby leek, spruce-scented foam, lovage

$53

fraser valley cornish hen, morel mushroom, filo, haskap berry

$55

ab lamb loin, ricotta gnudi, ‘glorious organics’ hakurei turnip, lamb pancetta

$61

1899 ab beef tenderloin, beef-fat potato, bc garlic, pickled ramps

$65

poached green asparagus, ‘brew creek’ elderflower pickled pear, hollandaise

‘beaucoup’ long peppered brioche loaf, cultured butter, ramp salt

nova scotia lobster tortellini, meyer lemon, osietra caviar

pei blue dot beef striploin, pea & horseradish, spring greens, bone marrow jus

roasted stone fruit sorbet, raspberry, vanilla-lemon

strawberry, lemon verbena granita, chamomile namelaka, strawberry milk ice cream

Selection of two from our bakery

Croissants: Classic butter, chocolate, raspberry curd, Chef’s rotating almond or pistachio

Muffins: Citrus blueberry, spiced carrot apple, Chef’s gluten friendly

$8

$7

$10

$13

Vodka, house caesar mix, toon’s hot sauce, celery bitters, seasonal garnish

$20

Vodka, Lime Leaf, Honey, Plum, Espresso, BC Wild Rose Distillate

$20

Vodka, earl grey, elderberry, chamomile, lemon, milk wash, bubbles

$22

A rotating selection based on seasonal flavours and favourites. Crafted with love by the Botanist Bar team.

$20

Blanco Tequila, Aperol, Peach, Verbena, Lemon and Lime, Clarified Milk, Sorrel

$22

Spirit-Free Gin, Passion Fruit Water, Tomato, Lemon Cordial, Rosemary

$16

Cherry blossom tea, douglas fir, yuzu, soda

$12

Spirit-free gin, Cucumber, Dill and Fennel Cordial, Celery, Cornichon

$18

Squamish, BC, ABV 5%, 473ML

$12

Port Moody, BC, ABV 6.3%, 473ML

$12

Vancouver, BC, ABV 7.0%, 473ML

$12

Vancouver, BC, ABV Less than 0.5%, 355ML

$9

$17

albion strawberries, chamomile white chocolate namelaka, lemon verbena granita, caramelized buckwheat, strawberry ice cream, chamomile gel

$17

bittersweet chocolate crémeux, whipped milk chocolate ganache, morello cherry confit, hazelnut praline croutons, cherry sorbet

$18

$17

cashew butter, fruit preserve, bread crisps

$20

japanese whisky fat washed with foie gras, sweet vermouth, pear, prune, saline, bitters

$45

blanco tequila, aperol, peach, verbena, lemon and lime, clarified milk, sorrel

$22

Single $90

Double $135

Single $24

Double $36

Single $70

Double $105

Single $19

Double $29

Single $28

Double $42

Single $22

Double $33

Single $60

Double $90

Single $350

Double $700

Vila Nova de Gaia, Portugal

$21

Bordeaux, France

$35

Canadian 100% rye whisky, honey, lemon, candy cap mushrooms, yellow chartreuse

$22

japanese whisky fat washed with foie gras, sweet vermouth, pear, date, saline, bitters

$45

blanco tequila, fino, hannah brook haskap berries, verbena, apricot, lime

$26

Dry gin blend, house vermouth, kombu, chive oil, sea asparagus

$22

vodka, earl grey, elderberry, chamomile, lemon, milk wash, bubbles

$22

copperpenny 005, foraged fir frond, apple pear, grapefruit, pineapple bud, buzz button, carbonated

$25

fino sherry, tomato & passion fruit water, lemon cordial, rosemary

$20

japanese whiskey, rhubarb, quince cordial, honeyed-riesling, lemon, carbonated

$22

rye, campari, vermouth, carrot cordial, nigella seed

$25

Cherry blossom tea, douglas fir, yuzu, soda

$12

Spirit-Free Gin, Passion Fruit Water, Tomato, Lemon Cordial, Rosemary

$16

Spirit-free gin, Cucumber, Dill and Fennel Cordial, Celery, Cornichon

$18

Glass (5oz) $110

Bottle $550

Glass (5oz) $55

Bottle $250

Glass (5oz) $25

Bottle $113

Glass (5oz) $21

Bottle $95

Glass (5oz) $25

Bottle $110

Glass (5oz) $27

Bottle $125

Glass (5oz) $30

Bottle $135

Glass (5oz) $30

Bottle $140

Glass (5oz) $21

Bottle $95

Glass (5oz) $35

Bottle $169

Glass (5oz) $25

Bottle $114

Glass (5oz) $35

Bottle $167

Glass (5oz) $25

Bottle $112

Glass (5oz) $33

Bottle $149

Glass (5oz) $33

Bottle $149

Squamish, BC, ABV 5%, 473ML

$12

Port Moody, BC, ABV 6.3%, 473ML

$12

Vancouver, BC, ABV 7.0%, 473ML

$12

Vancouver, BC, ABV Less than 0.5%, 355ML

$9