Botanist x Día de los Muertos Collaboration

Join us on Sunday, November 1, as Botanist Executive Chef Amanda Healey and Executive Pastry Chef Chad Yamagata reunite with Chef Hector Laguna and welcome Chef Maria Ponce of Vancouver's Chupito for the fifth annual Día de los Muertos collaboration dinner. Together, the chefs will present a six-course, Mexican-inspired tasting menu showcasing locally foraged and fished ingredients, including Sablefish and Wagyu. Each course will be complemented by a cocktail pairing from Tadia Rosen of Chupito and Botanist Bar in honour of this meaningful tradition.

Add-ons available:

Cocktail Pairing $89.00

Wine Pairing $89.00