Festive Brunch at Botanist

It's the most wonderful time of the year to gather and indulge at Botanist. ⁠Celebrate the season with our signature three-course Holiday Brunch, featuring Oven-Roasted Lamb Leg, Ham, and Prime Rib carveries on December 25 & 26. Enjoy classic holiday favourites like Hand-Cut Beef Tartare, Black Truffle Risotto, and Lobster Benedict with sautéed mushrooms. Reservations are highly recommended.