Festive Dinner

Celebrate the season at Botanist with an elegant five-course tasting menu, available on Christmas Eve and Christmas Day. Crafted by Executive Chef Amanda Healey, the experience is complemented by a thoughtfully curated wine pairing, with a temperance pairing available as a non-alcoholic alternative.

Discover seasonal dishes including Atlantic Scallop and Hand-Rolled Winter Truffle Linguine, followed by a choice of Roasted Duck or Arctic Char. To finish, Executive Pastry Chef Chad Yamagata presents two festive desserts: Dark Chocolate & Chai with spiced chai ice cream, or Pear & Chestnut with pear sorbet.

285++

Reservations are highly recommended.