New Year's Eve Dinner 6-Course
December 31, 2026 07:30 PM until January 01, 2027 12:30 AM
Gather around the table at Botanist to welcome the New Year with a six-course tasting menu by Executive Chef Amanda Healey. From Birch-Glazed Quail Breast to Wood-Fired Vancouver Island Sablefish, each course brings a taste of the season, with a sweet finale by Executive Pastry Chef Chad Yamagata. Paired with your choice of wine or temperance selections, it’s an invitation to linger over the final hours of the year.
295++
Premium Wine Pairing 89++
Reservations are highly recommended.