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Available Monday to Friday, 11:30am - 1:30pm (excluding holidays)

Graze

  • foraged mushrooms, mushroom soil, crispy piave, HAND-CUT TAGLIATELLE

    $27

  • black truffles, bee pollen, brown butter shiitake, fennel, celery, SPRING SHOOT SALAD

    $26

  • smoked egg yolk, caper berries, parmesan, sourdough, HAND-CUT BEEF TARTARE

    $25

  • sorrel, pine nuts, white asparagus, castelvetrano olives, burrata salad, BURRATA SALAD

    $26

  • onion nage, radishes, pickled vegetables, chili oil, bagna cauda, PAN-SEARED SQUID

    $23

  • sunchokes, mushrooms, crispy garlic, vegan XO sauce, OVEN-ROASTED CAULIFLOWER

    $26

Hook, Hunt & Harvest

  • smoked buttermilk, potato, peas, kohlrabi, salmon roe, BLACK PEPPER-CRUSTED SALMON

    $39

  • potato dauphine, green asparagus, green peppercorn jus, PAN-SEARED FLANK STEAK

    $42

  • cultivated mushrooms, english peas, fava beans, piave, candied lobster glaze, LOBSTER RISOTTO

    $44

  • caramelized onions, butter lettuce, full moon valley cheese, pickles, jalapeños, herb fries, BEEF BURGER

    $34

  • sunchokes, celeriac, onion jus, ROASTED MAITAKE MUSHROOMS

    $35

Sweet Ending

  • albion strawberries, chamomile white chocolate namelaka, lemon verbena granita, caramelized buckwheat, strawberry ice cream, chamomile gel, STRAWBERRY & LEMON VERBENA

    $17

  • bittersweet chocolate crémeux, whipped milk chocolate ganache, morello cherry confit, hazelnut praline croutons, cherry sorbet, CACAO CHERRY PROFITEROLES

    $18

  • raspberry, blueberry, strawberry curd, lychee raspberry sorbet, SUMMER BERRY TART

    $17

  • cashew butter, fruit preserve, bread crisps, ARTISANAL CHEESES

    $20

TO START

  • BOTANY

    ‘glorious organics’ beetroots, pickled cherry, buffalo milk, fraser valley hazelnuts, chamomile

    $27

  • HALIBUT & VERBENA

    haida gwaii halibut, ‘north arm’ radishes, lemon verbena

    $30

  • SCALLOP & CUCUMBERS

    atlantic scallop, dill-pickled cucumbers, sea buckthorn, juniper water

    $30

  • LINGUINE & TRUFFLES

    hand-rolled linguine, parmesan velouté, australian winter truffle

    $32

  • FOIE GRAS & STONE FRUIT

    chicken liver parfait, ‘solstedt organics’ preserved stone fruit, marcona almond

    $31

  • ALBERTA BISON

    ‘rangeland’ bison tartare, mustard leaf salsa verde, smoked egg yolk, chanterelle, sumac lavash

    $33

MAIN COURSE

  • SABLEFISH & TOMATOES

    wood-fired vancouver island sablefish, heirloom tomato, piquillo, habanero

    $54

  • CHEDDAR & ONION

    5y aged québécois cheddar, pickled rutabaga, roasted onion jus

    $45

  • SALMON & SPRUCE

    salt spring island chinook salmon, kohlrabi, confit baby leek, spruce-scented foam, lovage

    $53

  • HEN & HASKAP BERRY

    fraser valley cornish hen, morel mushroom, filo, haskap berry

    $55

  • LAMB & GNUDI

    ab lamb loin, ricotta gnudi, ‘glorious organics’ hakurei turnip, lamb pancetta

    $61

  • BEEF & POTATOES

    1899 ab beef tenderloin, beef-fat potato, bc garlic, pickled ramps

    $65

BOTANIST TASTING MENU

chef’s seasonal confections, per person for the entire table 180

  • ASPARAGUS & ELDERFLOWER

    poached green asparagus, ‘brew creek’ elderflower pickled pear, hollandaise

  • BOTANIST BREAD & BUTTER

    ‘beaucoup’ long peppered brioche loaf, cultured butter, ramp salt

  • LOBSTER & CAVIAR

    nova scotia lobster tortellini, meyer lemon, osietra caviar

  • BEEF, PEAS & HORSERADISH

    pei blue dot beef striploin, pea & horseradish, spring greens, bone marrow jus

  • THE ORCHARDS

    roasted stone fruit sorbet, raspberry, vanilla-lemon

  • STRAWBERRY & LEMON VERBENA

    strawberry, lemon verbena granita, chamomile namelaka, strawberry milk ice cream

Canadian wine pairings additional 85

International wine pairings additional 95

Premium wine pairings additional 180

Temperance pairings additional 75

$72 two courses | $79 three courses

Start your day with a glass of sparkling wine. Enjoy a cocktail and select your courses from Morning Stretch, Main Event and Sweet Ending.

Morning Stretch

  • GRANOLA PARFAIT, house yogurt, bee pollen, honey

  • TAPIOCA PUDDING, oat milk, cashew butter, brûléed banana

  • STEEL CUT OATS, roasted apple, currants, pistachio, vanilla cream

  • HOMEMADE BURRATA SALAD, compressed pears, heirloom beets, pear snow, caramelized honey

  • CULTIVATED MUSHROOM TOAST, truffle aioli, parmesan, grilled sourdough

  • CHEESE & CHARCUTERIE, marinated olives, nuts, fruit preserve, mustard, grilled bread

  • HAND-CUT BEEF TARTARE, smoked egg yolk, caper berries, parmesan, sourdough

  • FRESHLY BAKED VIENNOISERIE

    Selection of two from our bakery

    Croissants: Classic butter, chocolate, raspberry curd, Chef’s rotating almond or pistachio

    Muffins: Citrus blueberry, spiced carrot apple, Chef’s gluten friendly

Main Event

  • BRIOCHE FRENCH TOAST, buffalo ricotta crumb, crème anglaise, berry compote

  • BUTTER POACHED LOBSTER BENEDICT, cultivated mushrooms, poached eggs, béarnaise sauce

  • SLOW-ROASTED ONION BENEDICT, poached eggs, sweet onions, hollandaise sauce

  • CROQUE MADAME, black forest ham, gruyère, crispy potatoes

  • STEAK & EGGS, potato, tomato, salsa verde

  • LAMB BELLY POUTINE, pave fries, green pepper jus, full moon valley cheese

  • SPAGHETTINI PASTA, lardons, harrisa, charred green onions, comté cheese

  • FERMENTED CHILI TORCHED SALMON, mojo de ajo, petit potatoes, cilantro

Sweet Ending

  • STRAWBERRY & PISTACHIO, almond sponge, strawberry confit, pistachio diplomat cream, whipped chantilly, strawberry milk ice cream

  • CHOCOLATE & RASPBERRY, raspberry dark chocolate bombe, vanilla crémeux, raspberry jam, flourless chocolate cake, hazelnut praline feuilletine, raspberry lychee sorbet

Morning Jolt

  • Coffee & Selection of Loose Leaf Teas

    $8

  • Espresso

    $7

  • Fresh Juice

    $10

  • Antioxidant Juice

    $13

Cocktails

  • House Caesar

    Vodka, house caesar mix, toon’s hot sauce, celery bitters, seasonal garnish

    $20

  • SEED TO STONE

    Vodka, Lime Leaf, Honey, Plum, Espresso, BC Wild Rose Distillate

    $20

  • Bergamot & Bubbles

    Vodka, earl grey, elderberry, chamomile, lemon, milk wash, bubbles

    $22

  • Bartender’s Whimsy

    A rotating selection based on seasonal flavours and favourites. Crafted with love by the Botanist Bar team.

    $20

  • Inspector Clouseau

    Blanco Tequila, Aperol, Peach, Verbena, Lemon and Lime, Clarified Milk, Sorrel

    $22

Free-Spirit Cocktails

  • Golden Arrow

    Spirit-Free Gin, Passion Fruit Water, Tomato, Lemon Cordial, Rosemary

    $16

  • First Bloom

    Cherry blossom tea, douglas fir, yuzu, soda

    $12

  • The Gift

    Spirit-free gin, Cucumber, Dill and Fennel Cordial, Celery, Cornichon

    $18

Beer

  • Backcountry Ridgerunner Pilsner

    Squamish, BC, ABV 5%, 473ML

    $12

  • Parkside Dreamboat Hazy IPA

    Port Moody, BC, ABV 6.3%, 473ML

    $12

  • Field House Sparkling Citrus Mimosa Sour

    Vancouver, BC, ABV 7.0%, 473ML

    $12

  • Nonny Non-Alcoholic Czech Pilsner

    Vancouver, BC, ABV Less than 0.5%, 355ML

    $9

Sweet Remedies

  • crispy arlettes, mascarpone diplomat cream, peach confit, roasted stone fruits, blood peach sorbet, SUMMER STONE FRUITS MILLE-FEUILLE

    $17

  • albion strawberries, chamomile white chocolate namelaka, lemon verbena granita, caramelized buckwheat, strawberry ice cream, chamomile gel, STRAWBERRY & LEMON VERBENA

    $17

  • bittersweet chocolate crémeux, whipped milk chocolate ganache, morello cherry confit, hazelnut praline croutons, cherry sorbet, CACAO CHERRY PROFITEROLES

    $18

  • raspberry, blueberry, strawberry curd, lychee raspberry sorbet, SUMMER BERRY TART

    $17

  • cashew butter, fruit preserve, bread crisps, ARTISANAL CHEESES

    $20

The Cocktails

  • Duck Duck Goose

    japanese whisky fat washed with foie gras, sweet vermouth, pear, prune, saline, bitters

    $45

  • Inspector Clouseau 22

    blanco tequila, aperol, peach, verbena, lemon and lime, clarified milk, sorrel

    $22

Digestive Offerings

  • Suntory Yamazaki 12

    Single $90

    Double $135

  • Macallan 12

    Single $24

    Double $36

  • Macallan 18

    Single $70

    Double $105

  • Red Breast

    Single $19

    Double $29

  • Macoloney Kildara

    Single $28

    Double $42

  • Canadian Club 18

    Single $22

    Double $33

  • Don Julio 1942

    Single $60

    Double $90

  • Louis XIII

    Single $350

    Double $700

Dessert Wines

Glass

  • Kopke, 20 Year Tawny

    Vila Nova de Gaia, Portugal

    $21

  • Château Suduiraut, Sauternes

    Bordeaux, France

    $35

(1) mountain + meadow

  • Beekeeper

    Canadian 100% rye whisky, honey, lemon, candy cap mushrooms, yellow chartreuse

    $22

  • Duck Duck Goose

    japanese whisky fat washed with foie gras, sweet vermouth, pear, date, saline, bitters

    $45

  • The Bear's Secret

    blanco tequila, fino, hannah brook haskap berries, verbena, apricot, lime

    $26

(2) coastal + tropical

  • Botanist Marine Martini

    Dry gin blend, house vermouth, kombu, chive oil, sea asparagus

    $22

  • Bergamot & Bubbles

    vodka, earl grey, elderberry, chamomile, lemon, milk wash, bubbles

    $22

  • Neck of the Woods

    copperpenny 005, foraged fir frond, apple pear, grapefruit, pineapple bud, buzz button, carbonated

    $25

(3) orchard + field

  • Wolf Peach

    fino sherry, tomato & passion fruit water, lemon cordial, rosemary

    $20

  • A Picnic At Night

    japanese whiskey, rhubarb, quince cordial, honeyed-riesling, lemon, carbonated

    $22

  • Carrot Boulevardier

    rye, campari, vermouth, carrot cordial, nigella seed

    $25

Free Spirit Cocktails

  • First Bloom

    Cherry blossom tea, douglas fir, yuzu, soda

    $12

  • Golden Arrow

    Spirit-Free Gin, Passion Fruit Water, Tomato, Lemon Cordial, Rosemary

    $16

  • The Gift

    Spirit-free gin, Cucumber, Dill and Fennel Cordial, Celery, Cornichon

    $18

Bubbles

  • NV | Krug | Grande Cuvée | 172ème Édition | Champagne | France

    Glass (5oz) $110

    Bottle $550

  • NV | Ruinart | Brut | Champagne | France

    Glass (5oz) $55

    Bottle $250

  • 21 | Pere Mata | Cupada Rose | Cava | Catalunya | Spain

    Glass (5oz) $25

    Bottle $113

White

  • 22 | Apara | Riesling | Okanagan Valley | BC

    Glass (5oz) $21

    Bottle $95

  • 24 | Cantina Terlan | Tradition | Pinot Grigio | Alto Adige | Italy

    Glass (5oz) $25

    Bottle $110

  • 22 | Ceretto | Arneis | Langhe | Tuscany

    Glass (5oz) $27

    Bottle $125

  • 23 | Renaissance | Magie des Caillottes | Sauvignon Blanc

    Glass (5oz) $30

    Bottle $135

  • 22 | Leko | Chardonnay | Adelaide Hills | Australia

    Glass (5oz) $30

    Bottle $140

Rosé

  • 24 | Unsworth | Pinot Noir | Cowichan Valley | BC

    Glass (5oz) $21

    Bottle $95

Red

  • 22 | Maison En Belles Lies | Pinot Noir | Hautes-Côtes de Beaune | Burgundy | France

    Glass (5oz) $35

    Bottle $169

  • 23 | Artakama | Cabernet Franc | Okanagan Valley | BC

    Glass (5oz) $25

    Bottle $114

  • 22 | Domaine Nicolò Grippaldi | ll Vino di Pico | Nero d'Avola/Nerello Mascalese | Sicily | Italy

    Glass (5oz) $35

    Bottle $167

  • 19 | Clot de l'Oum | Grenache Blend | Côtes du Roussillon Villages | France

    Glass (5oz) $25

    Bottle $112

  • 21 | Querciabella | Sangiovese | Chianti Classico | Tuscany | Italy

    Glass (5oz) $33

    Bottle $149

  • 20 | Vanessa | Syrah | Similkameen Valley | BC

    Glass (5oz) $33

    Bottle $149

Beer

  • Backcountry Ridgerunner Pilsner

    Squamish, BC, ABV 5%, 473ML

    $12

  • Parkside Dreamboat Hazy IPA

    Port Moody, BC, ABV 6.3%, 473ML

    $12

  • Field House Sparkling Citrus Mimosa Sour

    Vancouver, BC, ABV 7.0%, 473ML

    $12

  • Nonny Non-Alcoholic Czech Pilsner

    Vancouver, BC, ABV Less than 0.5%, 355ML

    $9

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