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Botanist Menu

Cocktails

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Flowers + Trees

  1. IN BLOOM 14
    Pisco, Aperol, Raspberry, Rose, Grapefruit, Lemon
    “Be as broad as the Earth, find yourself with open arms and you shall not be limited.”
  2. TREEBEARD 16
    Douglas Fir Gin, Oaked Rye, Cedar, Birch Sap, Alderwood Smoked Tea
    “The shepherd of trees…Tall, gentle yet stiff limbed”
  3. WHAT THE FLOWER 15
    Gin, Electric Daisies, Cherry Blossom Tea, Lemon, Ginger, Cardamom
    “Electric daisies dancing in the soft light”

Fruits + Vegetables

  1. POETRY IN MOTION 16
    Vodka, Grapes, Elderflower, Rhubarb, Lemon, Bubbles
    “Dance like nobody’s watching”
  2. GARDEN OF QARTH 16
    Mezcal, Verde Cordial, Lime, Fennel, Ricard, Sparkling Water
    “Seeds, water, soil and sunshine, celebrate the garden”
  3. BOTANIST’S MARTINI 17
    Coastal Gin Blend, House Vermouth, Seaborne Tincture, Oyster Leaf, Vegan Caviar
    “The reigning sovereign of the cocktail world gets lost in the forest.”

Orchard + Field

  1. RYE ‘N REYNOLDS 16
    Rye, Cognac, Cascara, Nectarine Oils, House Fermented Reynolds Bitters
    “Homage to classic style libations allows modern influence of cultures & technique. Stern yet complex”
  2. DIPLOMATIC IMMUNITY 16
    Canadian Whisky, Italian Artichoke Liqueur, French Vermouth, Latin Spices
    “Journeying from culture to culture is a recipe for a broad palate and an open mind. Welcome, fellow traveller.”
  3. HEATHER & MIRE 16
    Pisco, Peated Whisky, Absinthe, Black Sesame, Sage, House Acid Blend, Egg White
    “Brush strokes of darkness and light, spread bountifully over nature’s ancient canvas, remind us of the balance in all things.”

Herb + Spice

  1. B&T 16
    Gin, Fino Sherry, Tonic, Botane tincture, Rosemary, Lemon, Mezcal Mist
    “Botany delivered to you in layers of aroma and taste”
  2. THE GOLDEN HOUR 15
    Tequila, Yellow Chartreuse, Caramelized Honey, Szechuan Pepper, Ginger, Lemon
    “Fleeting moments in time, locked between a sundrenched Earth and a resplendent sky, which a photograph will never fully capture.”
  3. ONE INCH PUNCH $15
    Bergamot Gin, Genever, Dry Curacao, Tea, Citrus, Clarified Milk, Kinome Leaf
    “Absorb what is useful, discard what is not, add what is uniquely your own. An iconoclastic homage.”

From the Cocktail Lab

  1. DEEP COVE  29
    Island Gin, Sea Buckthorn, Blue Algae, Drift Wood
  2. PRETTY BIRD  31
    Gin, Berries, Seeds, Bubbles, Bird Nest
  3. CANDY CAP MAGIC 30
    Mushroom Rye, Vermouth, Spiced Maple, Forest, Moss
  4. SMOKE ON THE WATER 32
    Aged Rum, Mezcal, Charred Lemon, Birch Sap, Coconut Oil, Cedar Smoke
  5. INTO THE  ÆTHER 32
    Bols Genever, White Tea, Elemental Vermouth, Forest Herbs, Seawater