Lunch

foraged mushrooms, mushroom soil, crispy piave, HAND-CUT TAGLIATELLE

caramelized honey, pear snow, beets, BURRATA SALAD

romaine hearts, white anchovies, smoked salmon roe, CAESAR SALAD

smoked egg yolk, caper berries, parmesan, sourdough, HAND-CUT BEEF TARTARE

onion nage, chorizo, radishes, cilantro, pickled vegetables, PAN-SEARED SQUID

sunchokes, mushrooms, crispy garlic, vegan XO sauce, OVEN-ROASTED CAULIFLOWER

smoked buttermilk, bacon, brussels sprouts, salsa macha, PAN-SEARED SABLEFISH

potato rosti, braised shallot, broccoli purée, grilled broccolini, PAN-SEARED FLANK STEAK

sidestriped shrimp, chicories, shellfish emulsion, PACIFIC HALIBUT

winter squash, wild mushrooms, piave, candied lobster glaze, LOBSTER RISOTTO

caramelized onions, butter lettuce, full moon valley cheese, pickles, jalapeños, herb fries, BEEF BURGER

sunchokes, celeriac, onion jus, ROASTED MAITAKE MUSHROOMS

white chocolate corn whipped ganache, roasted corn ice cream, partridgeberry gelée, PARTRIDGEBERRY MOUSSE

miso caramel, sesame crumble, black sesame semifreddo, MISO MILK CHOCOLATE CRÉMEUX

cashew butter, fruit preserve, bread crisps, ARTISANAL CHEESES