Lunch

foraged mushrooms, mushroom soil, crispy piave, HAND-CUT TAGLIATELLE

romaine hearts, white anchovies, smoked salmon roe, CAESAR SALAD

smoked egg yolk, caper berries, parmesan, sourdough, HAND-CUT BEEF TARTARE

caramelized honey, snow, pears, textures of beets, BURRATA SALAD

onion nage, chorizo, radishes, cilantro, pickled vegetables, PAN-SEARED SQUID

sunchokes, mushrooms, crispy garlic, vegan XO sauce, OVEN-ROASTED CAULIFLOWER

delicata squash, chicories, smoked buttermilk, candied salmon, BLACK PEPPER CRUSTED SALMON

potato rosti, braised shallot, broccoli purée, grilled broccolini, PAN-SEARED FLANK STEAK

wild and cultivated mushrooms, piave, candied lobster glaze, LOBSTER RISOTTO

caramelized onions, butter lettuce, full moon valley cheese, pickles, jalapeños, herb fries, BEEF BURGER

sunchokes, celeriac, onion jus, ROASTED MAITAKE MUSHROOMS

molasses cake, ginger ice cream, curaçao crème anglaise, CARA CARA ORANGE CREMEUX

miso caramel, sesame crumble, black sesame semifreddo, MISO MILK CHOCOLATE MOUSSE

cashew butter, fruit preserve, bread crisps, ARTISANAL CHEESES