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Botanist Menu

Thanksgiving Brunch

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Available only on Saturday, October 10 and Sunday, October 11 from 10:00am – 2:00pm

Weekend brunch includes a welcome glass of sparking wine upon arrival, a brunch inspired cocktail, and choice of an exclusive two course ($56 per person) or three course ($62 per person) brunch menu. Reservations recommended, please reserve online via Tock.

Morning Stretch

  1. FRESHLY BAKED VIENNOISERIE, selection of two from our bakery
    Croissants: classic butter, chocolate, almond
    Muffins: citrus blueberry, spiced carrot apple, chef’s gluten-friendly
  2. GRANOLA PARFAIT, greek yogurt, house-made preserves, fresh berries
  3. CHOPPED SALAD, cucumber, olives, fennel, french feta, fermented plum vinaigrette
  4. SMASHED AVOCADO TOAST, grilled olive bread, parmesan, watercress
  5. CHEESE & CHARCUTERIE, marinated olives, nuts, fruit preserve, mustard, grilled bread
  6. HAND-CUT BEEF TARTARE, smoked egg yolk, caper berries, parmesan, sourdough

Main Event

  1. SLOW ROASTED TURKEY, pomme purée, roasted fall vegetables, traditional gravy
  2. PRIME BEEF RIB EYE, pomme purée, roasted fall vegetables, horse radish cream, natural jus
  3. WILD MUSHROOM RISOTTO, prosciutto, poached egg, piave cheese
  4. FISH & CHIPS, charcoal batter, double fried potatoes, malt vinegar, tartar sauce
  5. CRAB & AVOCADO, poached eggs, dungeness crab, hollandaise sauce

Sweet Ending

  1. CHOCOLATE RASPBERRY BOMBE, vanilla bavarian, hazelnut wafer, raspberry sorbet
  2. BUTTERMILK PANNA COTTA, pecan curd, macerated apple, green apple sorbet
  3. CITRUS CHEESECAKE, graham crust, citrus, marinated local strawberries