Thanksgiving Brunch

Croissants: classic butter, chocolate, raspberry curd, chef’s rotating almond or pistachio. Muffins: citrus blueberry, spiced carrot apple, chef’s gluten-friendly.

$18

salted butter, roasted apples, warm hazelnut-praline maple syrup (V/N)

marinated olives, toasted nuts, fruit preserve, mustard, grilled bread (P/N) 36

grilled sourdough, feta cheese crumble, pickled onions, herbs, chili (V/VE*)

citrus dill crème fraîche, pickled red onion, salmon roe, grilled sourdough

glorious celebration greens, beetroots, pickled cherries, fraser valley hazelnuts, parmesan, citrus vinaigrette (V/VE*/GF)

sorrel, pine nuts, sunchokes, castelvetrano olives (V/GF/N)

chives, apple, whipped nutmeg crème fraîche (V/GF)

smoked egg yolk, caper berries, parmesan, grilled sourdough

poached eggs, béarnaise sauce, crispy potatoes with parmesan

benedict poached eggs, hollandaise sauce (V)

crispy potatoes, pickled onion, roasted pepper, grainy mustard jus, poached eggs, hollandaise sauce (GF)

coffee anglaise, pumpkin-spiced chantilly, caramelized pecans (N)

braised beef short rib ragu, fall mushrooms, caramelized onion, aged parmesan

5oz flat iron steak, eggs any style, crispy potato, tomato salad, beef jus, salsa verde (GF)

parsnips, celeriac, onion jus

smoked buttermilk, potato, peas, kohlrabi, salmon roe (GF)

yukon gold pomme purée, fall vegetables, cranberry compote, classic gravy (GF)

yukon gold pomme purée, fall vegetables, grainy mustard jus (P/GF)

salted vanilla yoghurt diplomat cream, tahini caramel, caramelized puff pastry, toasted almonds (N)

dulcey coffee crémeux, warm coffee caramel, roasted grapes, pecan café dragée, sea salt, coffee & roasted barley ice cream (N)