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Botanist Menu

Thanksgiving Brunch

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Available on Saturday, October 9, Sunday, October 10 and Monday, October 11 from 11:00am – 2:00pm

Weekend brunch includes a welcome glass of sparking wine upon arrival, a brunch inspired cocktail, and choice of an exclusive three course ($78 per person) brunch menu. Reservations recommended through OpenTable.

Morning Stretch

  1. FRESHLY BAKED VIENNOISERIE, selection of two from our bakery
    croissants: classic butter, chocolate, almond
    muffins: citrus blueberry, spiced carrot apple, chef’s gluten-friendly
  2. SMASHED AVOCADO TOAST, grilled olive bread, parmesan, watercress
  3. CHEESE & CHARCUTERIE, marinated olives, nuts, fruit preserve, mustard, grilled bread
  4. CREAMY POLENTA, hen egg, cultivated mushrooms, lardon, chicken jus
  5. HOMEMADE BURRATA SALAD, salt roasted beets, olive crumb, white balsamic
  6. HAND-CUT BEEF TARTARE, smoked egg yolk, caper berries, parmesan, sourdough

Main Event

  1. SLOW ROASTED TURKEY, pomme purée, roasted fall vegetables, traditional gravy
  2. CARVING OF PRIME RIB, pomme purée, roasted fall vegetables, horseradish cream, natural jus
  3. GLAZED & ROASTED HAM, pomme purée, roasted fall vegetables, apple, honey mustard
  4. SHORT RIB POUTINE, home cut fries, béarnaise sauce, taleggio, brown butter jus
  5. PACIFIC SABLEFISH CASSOULET, white beans, arugula, bacon jus
  6. CRAB & AVOCADO BENEDICT, poached eggs, dungeness crab, hollandaise sauce
  7. SLOW ROASTED ONION BENEDICT, poached eggs, sweet onions, hollandaise sauce

Sweet Ending

  1. WARM BRIOCHE BREAD PUDDING, poached cranberries, pecan crumble, thyme caramel, cinnamon ice cream
  2. BITTERSWEET CHOCOLATE PRALINE FONDANT, crispy hazelnut crust, toasted milk & buckwheat gelato
  3. EXOTIC FRUITS, passionfruit cream, marinated pineapple & mango, calamansi sorbet, coconut meringue