Thanksgiving Brunch

Available on Saturday, October 12, Sunday, October 13 and Monday, October 14 from 11:00am – 2:00pm.

Executive Chef Hector Laguna’s Thanksgiving weekend brunch includes a welcome glass of sparking wine upon arrival and a handcrafted cocktail from Botanist Bar. Choose your dishes from Morning Stretch, Main Event and Sweet Ending ($89.00 per person). Reservations are recommended through SevenRooms.

Morning Stretch

1. SMASHED AVOCADO TOAST, grilled sourdough bread, watercress
2. STEAMED MUSSELLS, crème fraîche, homemade chorizo, cilantro, grilled sourdough
3. CREAMY POLENTA, cultivated mushrooms, hen egg, chicken jus
4. BURRATA SALAD, heirloom tomatoes, stone fruit, basil, spicy walnuts
5. HAND-CUT BEEF TARTARE, smoked egg yolk, caper berries, parmesan, sourdough
6. FRESHLY BAKED VIENNOISERIE, selection of two from our bakery
   Croissants: classic butter, chocolate, almond
   Muffins: citrus blueberry, spiced carrot apple, chef’s gluten-friendly

Main Event

1. OVEN-ROASTED TURKEY BREAST, pomme purée, roasted root vegetables, honey mustard, apple butter
2. OVEN-ROASTED PRIME RIB, pomme purée, roasted root vegetables, horse radish cream, natural jus
3. OVEN-ROASTED LAMB LEG, pomme purée, roasted root vegetables, mint, rosemary jus
4. BLACK PEPPER CRUSTED SALMON, brussel sprouts, bacon, buttermilk, salsa macha
5. LOBSTER RISOTTO, candied lobster glaze, cheese crisps
6. CHICKPEA PANISSE, caramelized salsify, roasted root vegetables, maitake mushroom
7. CRAB & AVOCADO BENEDICT, poached eggs, dungeness crab, hollandaise sauce
8. SLOW-ROASTED ONION BENEDICT, poached eggs, sweet onions, hollandaise sauce

Sweet Ending

1. PUMPKIN BREAD PUDDING, roasted marshmallow ice cream, candied pecans, praline anglaise
2. BLACK FOREST CHERRY, morello cherry mousse, dark chocolate crémeux, roasted cherry compote
3. ALMOND CRÈME BRÛLÉE, granny smith apple compote, salted almond shortbread, apple vanilla caramel