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Wine - Botanist Restaurant
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Botanist Menu

Wine

BY THE GLASS

Champagne/Fizz

  1. Macabeo/Xarel-lo, Cupada Rose, Pere Mata, Catalunya, Spain, 2021 25/113
  2. Première Cuvée, Extra-Brut, Bruno Paillard, Reims, Champagne, France, NV 49/210

Rosé

  1. Pinot Noir, Unsworth, Cowichan Valley, BC, Canada, 2022 21/95

White

  1. Riesling, Apara, Okanagan Valley, BC, Canada, 2022 21/95
  2. Chardonnay, Mac Forbes, Yarra Valley, Australia, 2022 28/125
  3. Sauvignon Blanc, Te Muna, Craggy Range, Martinborough, New Zealand, 2022 23/100
  4. Pinot Grigio, Tradition, Cantina Terlan, Alto Adige, Italy, 2022 25/110
  5. Rainer Wess, Grüner Veltliner, Reid Loinbenberg, Wachau, Austria, 2018 33/151

Red

  1. Cabernet Franc, Artakama, Okanagan Valley, BC, Canada, 2022 25/114
  2. Grignolino d’Asti, Giassa, Tenuta Garetto, Piedmont, Italy, 2022 24/104
  3. Pinot Noir, Laughing Stock, Naramata Bench, BC, Canada, 2020 25/110
  4. Pegaso Zeta, Garnacha, Telmo Rodriguez, Sierra de Gredos, Spain, 2020 22/99
  5. Chianti Classico, Querciabella, Tuscany, Italy, 2020 29/135

Sweet

  1. Moscatel de Setúbal, Superior, Casa Ermelinda Freitas, Setúbal, Portugal, NV 12/90
  2. Sauvignon Blanc/Semillon, Sauternes, Chateau Suideraut, Bordeaux, 2013 35/158
  3. Riesling, Reserve Icewine, Mission Hill Family Estate, Okanagan Valley, BC, Canada 2017 39/182
  4. Zibbibo, Passito, Ben Rye, Donnafugata, Sicily, Italy, 2020 33/149
  5. Tinta Negra Mole, Rainwater, Blandy’s, Madeira, Portugal, NV 15/135