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Botanist Menu

Wine

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BY THE GLASS

Sparkling/Champagne

  1. Antech, Brut Nature, Mauzac/Chenin Blanc/Chardonnay Limoux, France, NV,  15 / 75
  2. Vilmart & Cie, Grand Réserve Brut, 1er Cru, Pinot Noir/Chardonnay, Rilly-la-Montagne, Champagne, France,  32 / 160
  3. Okanagan Crush Pad, Free Form Ancient Method, Pinot Noir, Summerland, BC, 2017,  16 / 80

Rosé

  1. Tantalus, Pinot Noir, Pinot Meunier, Kelowna, BC, 2018,  17 / 85

White

  1. Gustave Lorentz, Burg, Riesling, Alsace, France, 2015,  16 / 80
  2. Pascal Jolivet, Sauvignon Blanc, Sancerre, Loire Valley, France, 2018,  22 / 110
  3. Jean-Paul & Benoît Droin, Petit Chablis, Chardonnay, Burgundy, France, 2018,  20 / 100
  4. Abbazia di Novacella, Pinot Grigio, Alto Adige Valle Isarco, Italy, 2018,  16 / 80
  5. Domaine de l’Amauve, La Daurèle, Grenache Blanc Blend, Séguret, Côtes-du-Rhône Villages, Rhône Valley, France, 2017,  13 / 65
  6. L’Ami des Crustacés, Pinot Blanc, Alsace, France, 2017,  13 / 65
  7. Main Divide, Pinot Gris, Waipara, New Zealand, 2016,  15 / 75
  8. L’École No. 41, Semillon, Columbia Valley, Washington, 2016,  14 / 70
  9. Sorrenburg, Chardonnay, Victoria, Australia, 2016 (coravin feature), 44 / 220

Red

  1. Soumah, Pinot Noir, Yarra Valley, Australia, 2016,  14 / 70
  2. Maison Chanzy, Bourgogne, Pinot Noir, Burgundy, France, 2016,  22 / 110
  3. Salcheto, Chianti Biskero, Sangiovese/Canaiolo/Mammolo/Merlot, Montepulciano, Tuscany, Italy, 2017,  12 / 60
  4. Château Jean Faux, Les Trois Maison, Merlot/Cabernet Franc, Sainte-Radegonde, Bordeaux, France, 2017,  15 / 75
  5. Telmo Rodriguez, Corriente, Tempranillo/Garnacha/Graciano Rioja, Spain, 2015,  13 / 65
  6. Le Vieux Pin, Red Brick, Single Vineyard, Syrah, Oliver, BC, 2016,  16 / 80
  7. G.D. Vajra, Langhe Nebbiolo, Piedmont, Italy, 2017,  20/100
  8. Broadside, Cabernet Sauvignon, Paso Robles, California, 2017,  18 / 90
  9. El Enemigo, Malbec, Mendoza, Argentina, 2015,  16 / 80
  10. Maison Clusel-Roch, Côte-Rôte, Syrah, Rhône, France, 2015 (coravin feature), 52 / 256