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Botanist Menu

Wine

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BY THE GLASS

Champagne/Fizz

  1. Crémant, Fitzpatrick Family Vineyards, Peachland, BC 2019 18/90
  2. Grand Réserve, Vilmart & Cie, Brut 1er Cru, Montagne de Reims, France, NV 48/240

Rosé

  1. Pinot Noir, Unsworth, Cowichan, BC, Canada 2019 17/85

White

  1. Loureiro/Alvarinho, Muros Antigos Escolha, Anselmo Mendes, Minho, Portugal, 2019 16/79
  2. Riesling, Tantalus, Okanagan Valley, BC, 2019 19/95
  3. Vermentino, Aia Vecchia, Tuscany, Italy, 2018 20/97
  4. Pinot Gris, Somenos Series, Averill Creek, Cowichan Valley, BC, 2017 15/75
  5. Chardonnay, Silver, Little Engine, Naramata, BC 2016 19/95
  6. Sauvignon Blanc/Semillon, Pegasus Bay, Waipara, New Zealand, 2016 25/125

Red

  1. Corvina Blend, Bardolino, Monte del Fra, Veneto, Italy, 2018 15/70
  2. Cabernet Franc, Samur, Bagatelle, Manoir de la Tête Rouge, Loire Valley, 2018 18/90
  3. Grenache/Syrah, Chat Fou, Eric Texier, Côtes-du-Rhône, 2019 21/108
  4. Tempranillo, Rioja, Reserva, Hacienda Lopez de Haro, Spain, 2017 17/85
  5. Cabernet Blend, Optima, Anthonij Rupert, Franschhoek, South Africa 2015 21/105
  6. Pinot Noir, Cuvée 37, Mercurey, Domaine Lorenzon, Burgundy, France, 2017 31/155

Sweet

  1. Riesling Auslese, Schloss Reinhartshausen, Rheingau, Germany, 2012 22/127
  2. Sauvignon Blanc, Saturn, Clos du Soleil, Similkameen Valley, BC, Canada, 2017 18/105
  3. Vespaiolo, Torcolato, Cantina Beato Bartolomeo, Breganze, Italy, 2009 24/142
  4. Palomino/Pedro Ximénes, Cream Sherry, El Maestro Sierra, Jerez, Spain, NV 20/120
  5. Touriga National, Terra Prima Reserve Port, Fonseca, Porto, Portugal, NV 10/135