A Smokey Tea Mocktail Recipe From Award Winning Botanist in Vancouver by MICHELIN Guide
Alcohol-free never tasted so good.
Mocktails are just as delectable as cocktails (just ask our inspectors) and the bar team at Vancouver’s Botanist proves this with their Heartwood recipe. Jeff Savage (head bartender), Grant Sceney (director of beverage for the bar and the hotel, Fairmont Pacific Rim), and the rest of the mixology team at Botanist were awarded as the 2022 MICHELIN Guide Vancouver Exceptional Cocktails Award winners, so you know you’re in good (or rather talented) hands. Whether you’re jumping into Dry January, or you’re always team mocktail, break out all your mixology gear to tackle this tipple.
Ingredients (recipes below)
Smoked Tea Syrup
Stir ingredients together with ice. Strain into chilled rocks glass with large clear ice cube and garnish with a sprig of rosemary.