After prestigious stints on the Miami, San Fran and Toronto culinary scenes, Hector settled in Vancouver a few years ago as Senior Sous Chef at Hawksworth. He’s now out on his own, has dropped the “Sous”,and is running the show at Botanist. Also, no big deal, but he’s cooked at the James Beard House.
All it took was a culinary trip to Italy and France for Jayden’s career aspirations to solidify. Under the Tuscan sun, he fell in love with the craft and has since flourished on the Culinary Olympic and competition circuit. His last stint at Hawksworth has set him up to propel Botanist onto Vancouver’s vibrant cooking scene.
This Aussie hailing from Melbourne is a kingpin of the global cocktail scene. Named World-Class Canadian Bartender of the Year in 2014, his cocktailing has taken him everywhere from South Africa to Amsterdam. When not catching waves or shaking things up abroad, he’s taking the Pac Rim beverage program to incredible new heights.
A born-and-raised Calgarian, Jeff Savage is a self-taught historian of spirits. He brings the tastes from his global travels and mixes up unexpected flavour combinations. Savage was most recently named as a national finalist in the Diageo World Class and Bombay Sapphire Most Imaginative bartender. With a love for the mountains and nature, it is no surprise Jeff has set his roots at Botanist.