Step inside Botanist, a world where day blurs into night, summer into winter, and food and drink are plenty.

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Botanist celebrates harmony with nature in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered. This vibrant space features a collection of venues: a Dining Room, Cocktail Bar and Lab, Garden and TASCHEN Library, all inspired by the principles of botany.

A Taste of the Pacific Northwest

Botanist offers a dining destination rich in experiences that reflect the vibrant, lush earthiness of the region, from design and décor to cocktails and cuisine. The restaurant is located in one of the world’s most fertile, productive and diverse agricultural regions. The moderate climate of the Pacific Northwest ensures a year-round abundance of ingredients, which, in the hands of our culinary team and beverage masters, become the heart and soul of Botanist’s dining experience.

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RESTAURANT

Executive Chef Hector Laguna’s menus depict the culinary abundance and botany of our region - produce rooted from the soil of the Northwest, sustainably sourced seafood and organic agricultural methods from backyard suppliers.

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BAR

The award-winning Botanist Bar program features a list of sophisticated yet whimsical cocktails alongside chemist-like designs under the direction of Creative Beverage Director Grant Sceney.