Bar Menu

1. CHICKPEA PANISSE, basil, confit tomatoes, crispy garlic 23
2. GRILLED OCTOPUS, celeriac remoulade, winter radishes,
   mojo de ajo 25
3. ARTISANAL CHEESES, cashew butter, fruit preserve, bread crisps 18
4. PORK BELLY, wilted greens, fermented carrots, madeira jus 24
5. LAMB BELLY POUTINE, pave fries, egg yolk jam,
   full moon valley cheese 26