Lunch

Available Monday – Friday from 11:30am – 1:30pm, excluding holidays.

Graze

1. foraged mushrooms, mushroom soil, crispy piave, HAND-CUT TAGLIATELLE 25
2. romaine hearts, white anchovies, smoked salmon roe, CAESAR SALAD 23
3. smoked egg yolk, caper berries, parmesan, sourdough, HAND-CUT BEEF TARTARE 25
4. fine herbs, basil, pickled vegetables, grilled sourdough, BURRATA DI PUGLIA 25
5. tom yum, young coconut, thai basil, STEAMED MUSSELS 23

Hook, Hunt & Harvest

1. vegetable ragu, ricotta salata, pine nuts, basil, CAVATELLI 34
2. wild mushrooms, carrots, celery, red wine jus, OVEN ROASTED FLANK STEAK 39
3. fennel, pearl onions, green asparagus, BLACK PEPPER CRUSTED KING SALMON 38
4. shishito pepper, english peas, favas, lemon foam, PACIFIC HALIBUT 39
5. caramelized onions, butter lettuce, moon valley cheese, pickles, jalapeños, PAN SEARED BEEF BURGER 34
6. sunchokes, celeriac, onion jus, PAN-ROASTED MAITAKE MUSHROOMS 35

Sweet Ending

1. crispy phyllo, dark rye bread ice cream, red wine poached pears, TONKA BEAN BAVAROISE 16
2. miso caramel, sesame crumble, black sesame semi freddo, MISO MILK CHOCOLATE MOUSSE 16
3. cashew butter, fruit preserve, bread crisps, ARTISANAL CHEESES 19