Lunch

Available Monday – Friday from 11:30am – 1:30pm, excluding holidays.

Graze

1. foraged mushrooms, mushroom soil, crispy piave, HAND-CUT TAGLIATELLE 25
2. rhubarb, elderflower, shiitake mushrooms, bee pollen, SPRING SHOOTS SALAD 23
3. smoked egg yolk, caper berries, parmesan, sourdough, HAND-CUT BEEF TARTARE 25
4. white asparagus, olives, basil, celtuce, BURRATA DI PUGLIA 26
5. sunchoke nage, chorizo, radishes, cilantro, pickled vegetables, PAN SEARED SQUID 23

Hook, Hunt & Harvest

1. fava beans, shishito peppers, spring radishes, fish croquette, smoked butter, PAN-SEARED SABLEFISH 39
2. asparagus, potato rosti, broccolini, braised shallots, red wine jus, PAN SEARED FLANK STEAK 39
3. fennel jam, seared leeks, heirloom cherry tomatoes, tarragon, saffron, PACIFIC HALIBUT 38
4. foraged mushrooms, piave cheese, english peas, candied lobster nage, LOBSTER RISOTTO 44
5. caramelized onions, butter lettuce, full moon valley cheese, pickles, jalapeños, herb fries, BEEF BURGER 34
6. sunchokes, celeriac, onion jus, ROASTED MAITAKE MUSHROOMS 35

Sweet Ending

1. poached rhubarb, elderflower and sorrel ice cream, strawberry rhubarb gelée, ROASTED STRAWBERRY MOUSSE 16
2. miso caramel, sesame crumble, black sesame semi freddo, MISO MILK CHOCOLATE MOUSSE 16
3. cashew butter, fruit preserve, bread crisps, ARTISANAL CHEESES 19