Lunch

Available Monday – Friday from 11:30am – 1:30pm, excluding holidays.

Graze

1. foraged mushrooms, mushroom soil, crispy piave, HAND-CUT TAGLIATELLE 25
2. romaine hearts, white anchovies, smoked salmon roe, CAESAR SALAD 23
3. smoked egg yolk, caper berries, parmesan, sourdough, HAND-CUT BEEF TARTARE 25
4. smoked beets, olive crumb, basil, white balsamic, BURRATA DI PUGLIA 25
5. crème fraîche, home-made chorizo, cilantro, grilled sourdough, STEAMED MUSSELS 23

Hook, Hunt & Harvest

1. vegetable ragu, ricotta salata, pine nuts, basil, CAVATELLI 34
2. potato pavé, roasted cauliflower, cultivated mushrooms, PAN SEARED FLANK STEAK 39
3. smoked buttermilk, kohlrabi, dill, charred daikon, BLACK PEPPER CRUSTED KING SALMON 37
4. cultivated mushrooms, piave cheese, candied lobster nage, LOBSTER RISOTTO 44
5. caramelized onions, butter lettuce, moon valley cheese, pickles, jalapeños, PAN SEARED BEEF BURGER 34
6. sunchokes, celeriac, onion jus, PAN-ROASTED MAITAKE MUSHROOMS 35

Sweet Ending

1. cranberry italian meringue, mulled wine ice cream, chantilly cream, CRANBERRY PAVLOVA 14
2. breton sablé, salted caramelized white chocolate cremeux,
   almond chocolate sorbet, DARK CHOCOLATE MARQUISE 14
3. cashew butter, fruit preserve, bread crisps, ARTISANAL CHEESES 19