Lunch

Available Monday – Friday only, excluding holidays.

Graze

1. celeriac, garlic, chives, egg yolk, HERBED BURRATA RAVIOLI 18
2. chorizo, cilantro, chili flakes, grilled sourdough, STEAMED MUSSELS 18
3. water buffalo ricotta, duck marshmallow, cocoa nib, CHESTNUT
   SOUP 19
4. squash, sea buckthorn, goat cheese, CHICORY SALAD 18
5. burrata, kale, pistachio, GRILLED BEET SALAD 20
6. smoked egg yolk, caper berries, parmesan, sourdough, HAND-CUT BEEF TARTARE 22

Hook, Hunt & Harvest

1. peppers, bisque, couscous, PAN-SEARED HALIBUT 33
2. du puy lentil, mushroom, fennel, PAN-ROASTED SABLEFISH 33
3. potato gnocchi, taleggio, cauliflower, PAN-ROASTED FLAT IRON 34
4. foraged mushrooms, english peas, fava beans, candied lobster nage, LOBSTER RISOTTO 33
5. wild mushrooms, edamame, kale, natural jus, LAMB SHANK 32
6. vegetable ragu, ricotta salata, pine nuts, basil, CAVATELLI 22
7. sunchokes, celeriac nage, onion jus, PAN-ROASTED MAITAKE MUSHROOMS 32
8. pretzel bun, caramelized onions, tiger blue, mustard aïoli, WAGYU BURGER 22

Please note that 18% gratuity will be added to parties of 8 or more.