Lunch

Available Monday to Friday, 11:30am - 1:30pm (excluding holidays)

Kindly inform your server should you have any food allergies and/or intolerances.

BOTANY

‘glorious organics’ beetroots, pickled cherry, buffalo milk, fraser valley hazelnuts, chamomile

$26
BURRATA SALAD

sorrel, pine nuts, sunchoke, castelvetrano olives

$26
PAN-SEARED SQUID

onion nage, radishes, pickled vegetables, chili oil, bagna cauda

$23
HAND-CUT BEEF TARTARE

smoked egg yolk, caper berries, parmesan, sourdough

$25
OVEN-ROASTED CAULIFLOWER

sunchokes, mushrooms, crispy garlic, vegan XO sauce

$26
HAND-CUT TAGLIATELLE

english peas, lemon, chili, pesto, ricotta salata

$27

SALT SPRING ISLAND CHINOOK SALMON

smoked buttermilk, potato, kohlrabi, salmon roe

$39
PAN-SEARED FLANK STEAK

potato dauphine, green asparagus, green peppercorn jus

$42
LOBSTER RISOTTO

cultivated mushrooms, english peas, fava beans, piave, candied lobster glaze

$44
BOTANIST BEEF BURGER

caramelized onions, butter lettuce, 5-year aged québec cheddar, piccalilli relish, heirloom tomato, jalapeños, herb fries

$34
ROASTED MAITAKE MUSHROOMS

parsnips, celeriac, onion jus

$35

STRAWBERRY & LEMON VERBENA

albion strawberries, chamomile white chocolate namelaka, lemon verbena granita, caramelized buckwheat, strawberry ice cream, chamomile gel

$17
CACAO CHERRY PROFITEROLES

bittersweet chocolate crémeux, whipped milk chocolate ganache, morello cherry confit, hazelnut praline croutons, cherry sorbet

$18
SUMMER BERRY TART

raspberry, blueberry, strawberry curd, lychee raspberry sorbet

$17
ARTISANAL CHEESES

cashew butter, fruit preserve, bread crisps

$20

TO START