STAY INFORMED

Botanist Menu

Lunch

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Available Monday – Friday only.

Graze

  1. wild mushroom, garlic cream, crispy polenta, chicken jus, POACHED HEN EGGS 18
  2. chorizo, cilantro, chili flakes, grilled sourdough, STEAMED MUSSELS 18
  3. roasted sunchoke, dungeness crab, toasted nori, SUNCHOKE SOUP 19
  4. green grapes, tarragon, goat cheese, balsamic, WATERCRESS SALAD 16
  5. buttermilk, smoked burrata, chili, pinenut, GRILLED CARROT SALAD 18
  6. smoked egg yolk, caperberries, parmesan, sourdough, HAND-CUT BEEF TARTARE 22

Hook, Hunt & Harvest

  1. swiss chard, celeriac, brussels sprout, black pepper crust, ALBACORE TUNA 32
  2. saffron potato, seafood nage, SABLEFISH 33
  3. broccoli, confit potatoes, crispy onion, natural jus, PAN-ROASTED FLANK 34
  4. cauliflower, spring peas, chervil, crispy garlic, HALIBUT 33
  5. israeli cous cous, mint yogurt, red pepper purée, LAMB TENDERLOIN 32
  6. vegetable ragu, ricotta salata, pine nuts, basil, CAVATELLI 22
  7. pretzel bun, caramelized onions, tiger blue, mustard aïoli, WAGYU BURGER 22

Gather

  1. Take a piece of Botanist home with you.
    Our fresh house-made rosemary oregano loaf is available to go 8