STAY INFORMED

Botanist Menu

Lunch

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Available Monday – Friday only, excluding holidays.

Graze

  1. wild mushroom, garlic cream, crispy polenta, chicken jus, POACHED HEN EGGS 18
  2. chorizo, cilantro, chili flakes, grilled sourdough, STEAMED MUSSELS 18
  3. oxtail, pickled pearl onions, buffalo ricotta whipped cream, PUMPKIN SPICE SOUP 19
  4. green grapes, tarragon, goat cheese, balsamic, WATERCRESS SALAD 16
  5. berry paint, beets, burrata cheese, pumpernickel, IBERICO HAM SALAD 19
  6. smoked egg yolk, caperberries, parmesan, sourdough, HAND-CUT BEEF TARTARE 22

Hook, Hunt & Harvest

  1. black kale, rapini, aïoli, WILD RICE CRUSTED ALBACORE TUNA 32
  2. saffron potato, seafood nage, SABLEFISH 33
  3. rapini, potatoes dauphine, mustard seed, natural jus, PAN-ROASTED FLANK 34
  4. rye berries, turnips, iberico consommé, scallops, GLAZED PORK BELLY 31
  5. israeli cous cous, mint yogurt, red pepper purée, LAMB TENDERLOIN 32
  6. vegetable ragu, ricotta salata, pine nuts, basil, CAVATELLI 22
  7. pretzel bun, caramelized onions, tiger blue, mustard aïoli, WAGYU BURGER 22

Gather

  1. Take a piece of Botanist home with you.
    Our fresh house-made fougasse is available to go 8