Lunch

Available Monday – Friday only, excluding holidays.

Graze

1. wild mushroom, garlic cream, crispy polenta, chicken jus, POACHED HEN EGGS 18
2. chorizo, cilantro, chili flakes, grilled sourdough, STEAMED MUSSELS 18
3. confit potatoes, leeks, charred scallops, VICHYSSOISE 19
4. green grapes, tarragon, goat cheese, balsamic, WATERCRESS SALAD 16
5. nashi pear, kohlrabi, puffed sturgeon, yuzu, SNOW CRAB SALAD 20
6. smoked egg yolk, caper berries, parmesan, sourdough, HAND-CUT BEEF TARTARE 22

Hook, Hunt & Harvest

1. black kale, rapini, aïoli, WILD RICE CRUSTED ALBACORE TUNA 32
2. fennel, clams, smoked butter, guanciale, PAN-ROASTED SABLEFISH 33
3. root vegetables, brussels sprouts, brown butter, natural jus, PAN-ROASTED FLAT IRON 34
4. foraged mushrooms, chives, candied lobster nage, LOBSTER RISOTTO 31
5. israeli cous cous, mint yogurt, red pepper purée, LAMB TENDERLOIN 32
6. vegetable ragu, ricotta salata, pine nuts, basil, CAVATELLI 22
7. pretzel bun, caramelized onions, tiger blue, mustard aïoli, WAGYU BURGER 22