Lunch

Available Monday – Friday only, excluding holidays.

Graze

1. celeriac, garlic, chives, egg yolk, HERBED BURRATA RAVIOLI 18
2. chorizo, cilantro, chili flakes, grilled sourdough, STEAMED MUSSELS 18
3. carrots, snow crab, pickled onions, SHELLFISH BISQUE 20
4. green apple, goat gouda, mustard greens, caramelized honey, SHEETED ROOT VEGETABLES SALAD 19
5. burrata, kale, pistachio, GRILLED BEET SALAD 20
6. smoked egg yolk, caper berries, parmesan, sourdough, HAND-CUT BEEF TARTARE 22

Hook, Hunt & Harvest

1. hominy, salsify, preserved lemon, KING SALMON 33
2. du puy lentil, mushroom, fennel, PAN-ROASTED SABLEFISH 33
3. potato gnocchi, taleggio, cauliflower, PAN-ROASTED FLAT IRON 34
4. foraged mushrooms, broccolini, crispy piave, candied lobster nage, LOBSTER RISOTTO 33
5. red cabbage, yams, radicchio, natural jus, LAMB SHANK 34
6. vegetable ragu, ricotta salata, pine nuts, basil, CAVATELLI 22
7. sunchokes, celeriac nage, onion jus, PAN-ROASTED MAITAKE MUSHROOMS 32
8. pretzel bun, caramelized onions, tiger blue, mustard aïoli, WAGYU BURGER 22

Please note that 18% gratuity will be added to parties of 8 or more.