Lunch

Available Monday – Friday only, excluding holidays.

Graze

1. celeriac, garlic, chives, egg yolk, HERBED BURRATA RAVIOLI 18
2. chorizo, cilantro, chili flakes, grilled sourdough, STEAMED MUSSELS 18
3. strawberry, shrimp, cucumber, RED GAZPACHO 19
4. stone fruit, caramelized honey vinaigrette, tiger blue, hazelnuts, POWER GREENS SALAD 18
5. nashi pear, kohlrabi, halibut chicharrón, yuzu, SNOW CRAB SALAD 20
6. smoked egg yolk, caper berries, parmesan, sourdough, HAND-CUT BEEF TARTARE 22

Hook, Hunt & Harvest

1. fresh legumes, artichokes, puffed grains, PAN-SEARED HALIBUT 33
2. fennel, clams, smoked butter, guanciale, PAN-ROASTED SABLEFISH 33
3. root vegetables, brussels sprouts, brown butter, natural jus, PAN-ROASTED FLAT IRON 34
4. foraged mushrooms, english peas, fava beans, candied lobster nage, LOBSTER RISOTTO 33
5. wild mushrooms, edamame, kale, natural jus, LAMB SHANK 32
6. vegetable ragu, ricotta salata, pine nuts, basil, CAVATELLI 22
7. pretzel bun, caramelized onions, tiger blue, mustard aïoli, WAGYU BURGER 22

Please note that 18% gratuity will be added to parties of 8 or more.