Lunch

foraged mushrooms, mushroom soil, crispy piave, HAND-CUT TAGLIATELLE

black truffles, bee pollen, brown butter shiitake, fennel, celery, SPRING SHOOT SALAD

smoked egg yolk, caper berries, parmesan, sourdough, HAND-CUT BEEF TARTARE

sorrel, pine nuts, white asparagus, castelvetrano olives, burrata salad, BURRATA SALAD

onion nage, radishes, pickled vegetables, chili oil, bagna cauda, PAN-SEARED SQUID

sunchokes, mushrooms, crispy garlic, vegan XO sauce, OVEN-ROASTED CAULIFLOWER

smoked buttermilk, potato, peas, kohlrabi, salmon roe, BLACK PEPPER-CRUSTED SALMON

potato dauphine, green asparagus, green peppercorn jus, PAN-SEARED FLANK STEAK

cultivated mushrooms, english peas, fava beans, piave, candied lobster glaze, LOBSTER RISOTTO

caramelized onions, butter lettuce, full moon valley cheese, pickles, jalapeños, herb fries, BEEF BURGER

sunchokes, celeriac, onion jus, ROASTED MAITAKE MUSHROOMS

molasses cake, ginger ice cream, curaçao crème anglaise, CARA CARA ORANGE CREMEUX

miso caramel, sesame crumble, black sesame semifreddo, MISO MILK CHOCOLATE MOUSSE

cashew butter, fruit preserve, bread crisps, ARTISANAL CHEESES