Lunch - Botanist Restaurant
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Social
Weekend Brunch
Weekend Brunch Cocktails
Lunch
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Botanist Menu
Lunch
Available Monday – Friday from 11:30am – 1:30pm, excluding holidays.
Graze
foraged mushrooms, mushroom soil, crispy piave, HAND-CUT TAGLIATELLE 25
romaine hearts, white anchovies, smoked salmon roe, CAESAR SALAD 23
smoked egg yolk, caper berries, parmesan, sourdough, HAND-CUT BEEF TARTARE 25
smoked beets, olive crumb, basil, white balsamic, BURRATA DI PUGLIA 25
crème fraîche, home-made chorizo, cilantro, grilled sourdough, STEAMED MUSSELS 23
Hook, Hunt & Harvest
vegetable ragu, ricotta salata, pine nuts, basil, CAVATELLI 34
potato pavé, roasted cauliflower, cultivated mushrooms, PAN SEARED FLANK STEAK 39
smoked buttermilk, kohlrabi, dill, charred daikon, BLACK PEPPER CRUSTED KING SALMON 37
cultivated mushrooms, piave cheese, candied lobster nage, LOBSTER RISOTTO 44
caramelized onions, butter lettuce, moon valley cheese, pickles, jalapeños, PAN SEARED BEEF BURGER 34
sunchokes, celeriac, onion jus, PAN-ROASTED MAITAKE MUSHROOMS 35
Sweet Ending
cranberry italian meringue, mulled wine ice cream, chantilly cream, CRANBERRY PAVLOVA 14
breton sablé, salted caramelized white chocolate cremeux,
almond chocolate sorbet, DARK CHOCOLATE MARQUISE 14
cashew butter, fruit preserve, bread crisps, ARTISANAL CHEESES 19
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