Brunch

Weekend Brunch 62 two courses | 68 three courses

Start off your day with a glass of sparkling wine. Enjoy a cocktail and select your courses from Morning Stretch, Main Event and Sweet Ending. Enjoy.

Morning Stretch

1. GRANOLA PARFAIT, greek yogurt, house-made preserves, fresh berries
2. CHIA SEED PUDDING, toasted almonds, coconut, almonds, tropical fruit
3. STEEL-CUT OATS, roasted apple, currants, pistachio, vanilla cream
4. HOMEMADE BURRATA SALAD, smoked beets, radishes, basil, white balsamic, olive crumb
5. SMASHED AVOCADO TOAST, grilled sourdough bread, parmesan, watercress
6. CHEESE & CHARCUTERIE, marinated olives, nuts, fruit preserve, mustard, grilled bread
7. HAND-CUT BEEF TARTARE, smoked egg yolk, caper berries, parmesan, sourdough
8. FRESHLY BAKED VIENNOISERIE, selection of two from our bakery
   Croissants: classic butter, chocolate, raspberry curd, and chef’s rotating almond or pistachio
   Muffins: citrus blueberry, spiced carrot apple, chef’s gluten-friendly

Main Event

1. BRIOCHE FRENCH TOAST, buffalo ricotta crumb, crème angles, berry compote
2. CRAB & AVOCADO BENEDICT, poached eggs, dungeness crab, hollandaise sauce
3. SLOW ROASTED ONION BENEDICT, poached eggs, sweet onions, hollandaise sauce
4. CROQUE MADAME, black forest ham, gruyère, crispy potatoes
5. STEAK & EGGS, potato, tomato, salsa verde
6. SHORT RIB POUTINE, home cut fries, béarnaise sauce, cheese brown butter jus
7. PULLED LAMB SPAGHETTONI, green olives, basil, herbed crumb
8. OVEN ROASTED SABLEFISH CASSOULET, white beans, arugula, bacon jus

Sweet Ending

1. MILK CHOCOLATE HAZELNUT MOUSSE, dark chocolate fondant, hazelnut financier, hazelnut and orange semifreddo
2. TROPICAL FRUIT VACHERIN, passion fruit whipped ganache, tropical sorbet, macerated mango and pineapple

Morning Jolt

1. COFFEE & SELECTION OF LOOSE LEAF TEAS 7
2. ESPRESSO 8
3. FRESH JUICE 9
4. ANTIOXIDANT JUICE 10