Brunch

Weekend Brunch 62

Start off your day with a glass of sparkling wine. Make your choices from Morning Stretch, Late Riser and Punch Cocktails.

Punch Cocktails

1. SEASON’S RENEWAL, rye whiskey, cranberry juice, sage  16
2. KAY RISSY, rum, brandy, apricot, lemon, chai tea, maple  16
3. SWEET CHAI O’ MINE, cranberry, chai tea, simple syrup, lemon  14

Morning Stretch

1. SMASHED AVOCADO TOAST, grilled olive bread, watercress  18
2. SALMON TARTINE, open-faced sourdough, herbed neufchâtel, pickled onion, watercress  18
3. BRIOCHE FRENCH TOAST, dulce de leche, caramelized banana, amaranth  18
4. HAND-CUT BEEF TARTARE, smoked egg yolk, caper berries, parmesan, sourdough  20
5. BURRATA, aged balsamic, speck, basil oil, compressed melon  18
6. CINNAMON PANCAKES, cinnamon sugar streusel, candied pecans, cream cheese glaze  18

Late Riser

1. FISH AND CHIPS, squid ink tempura, hand-cut fries, caperberry tartar sauce  22
2. VEAL RAGU, spaghettoni, ricotta salata, basil, pine nuts  24
3. WAGYU BURGER, pretzel bun, caramelized onions, tiger blue cheese, mustard aïoli  22
4. FREE RUN EGGS, house-made bacon, sausage, crispy potatoes, tomato  28
5. WILD MUSHROOM RISOTTO, piave, prosciutto, poached egg  24
6. SMOKED BACON CASSOULET, chorizo, beans, sunny-side-up eggs  24
7. BOTANIST benedict  28
   – CRAB AND AVOCADO
   – TRADITIONAL PEAMEAL BACON
   – VEGETARIAN SLOW ROASTED ONION

Morning Jolt

         for a little extra

1. SELECTION OF LOOSE LEAF TEAS  6
2. ESPRESSO DRINKS AND PRESSED COFFEE  6
3. ANTIOXIDANT AND FRESH FRUIT JUICES  9

Please note that 18% gratuity will be added to parties of 8 or more.