Dinner

Graze

1. oxtail, pickled pearl onion, buffalo ricotta whipped cream, PUMPKIN SPICED SOUP 20
2. berry paint, autumn fruit, almond, pumpernickel, PATA NEGRA 25
3. red onion, green apple, guanciale, madeira jus, PAN-SEARED SCALLOPS 22
4. foraged mushroom, mushroom soil, crispy piave, HAND-CUT TAGLIATELLE 20
5. caramelized apple, savoury waffle, bacon syrup, FOIE GRAS TORCHON 27
6. celeriac, mojo de ajo, kohlrabi, BISON TONGUE 20
7. green grapes, tarragon, goat cheese, balsamic, WATERCRESS SALAD 17

Hook, Hunt & Harvest

1. acorn squash, fennel, lobster mousse cannelloni, sea urchin, BUTTER POACHED LOBSTER 56
2. salsify, black kale, brussels sprouts, rye berries, red wine emulsion, MUSTARD-CRUSTED CHICKEN 38
3. soffritto, sunflower risotto, eggplant, natural jus, LAMB SADDLE 46
4. wild mushrooms, gem lettuce, potato pavé, foie jus, DRY-AGED STRIP LOIN 49
5. quince, carrots, confit duck leg roulade, tamarind jus, 20 DAY DRY-AGED DUCK BREAST 43
6. gnocchetti, endive, chorizo, GRILLED STURGEON 38
7. onion nage, fermented vegetables, puffed tapioca, SEARED SABLEFISH 42
8. vegetable ragu, ricotta salata, pine nuts, basil, CAVATELLI 24

We’ll Take It From Here

1. per person for the entire table 108
   optional wine pairings 50

House-made

1. Take a piece of Botanist home with you. Our fresh house-made fougasse bread is available to go 8