Dinner

‘glorious organics’ beetroots, pickled cherry, buffalo milk, fraser valley hazelnuts, chamomile

$27

haida gwaii halibut, ‘north arm’ radishes, lemon verbena

$30

atlantic scallop, dill-pickled cucumbers, sea buckthorn, juniper water

$30

hand-rolled linguine, parmesan velouté, australian winter truffle

$32

chicken liver parfait, ‘solstedt organics’ preserved stone fruit, marcona almond

$31

‘rangeland’ bison tartare, mustard leaf salsa verde, smoked egg yolk, chanterelle, sumac lavash

$33

wood-fired vancouver island sablefish, heirloom tomato, piquillo, habanero

$54

5y aged québécois cheddar, pickled rutabaga, roasted onion jus

$45

salt spring island chinook salmon, kohlrabi, confit baby leek, spruce-scented foam, lovage

$53

fraser valley cornish hen, morel mushroom, filo, haskap berry

$55

ab lamb loin, ricotta gnudi, ‘glorious organics’ hakurei turnip, lamb pancetta

$61

1899 ab beef tenderloin, beef-fat potato, bc garlic, pickled ramps

$65

poached green asparagus, ‘brew creek’ elderflower pickled pear, hollandaise

‘beaucoup’ long peppered brioche loaf, cultured butter, ramp salt

nova scotia lobster tortellini, meyer lemon, osietra caviar

pei blue dot beef striploin, pea & horseradish, spring greens, bone marrow jus

roasted stone fruit sorbet, raspberry, vanilla-lemon

strawberry, lemon verbena granita, chamomile namelaka, strawberry milk ice cream