Dinner

Graze

1. pickled vegetables, puffed tendon, truffle vinaigrette, WAGYU BEEF CARPACCIO 31
2. sunchokes, cultivated mushrooms, fine herbs, leche de tigre, CHARRED OCTOPUS 24
3. smoked carrots, candied beets, roasted sunchokes, white balsamic, HOMEMADE BURRATA SALAD 23
4. romanesco, duck prosciutto, bordelaise, watermelon radish, PAN SEARED SCALLOPS 25
5. foraged mushrooms, mushroom soil, crispy piave, HAND-CUT TAGLIATELLE 21
6. manchego cheese, pecans, maple syrup, compressed pears, SALT ROASTED BEET SALAD 22

Hook, Hunt & Harvest

1. sunchokes, celeriac nage, onion jus, ROASTED MAITAKE MUSHROOMS 36
2. potato pave, smoked carrots, lobster bisque, BUTTER POACHED LOBSTER 62
3. chickpea panisse, cauliflower, foraged mushrooms, lamb jus, LAMB RACK AND LAMB BELLY DUO 51
4. brussel sprouts, black beans, crispy potatoes, red mole, KURUBATO PORK CHOP 58
5. gailan, cabbage roulade, beef tongue, XO sauce, PAN SEARED STRIPLOIN 51
6. roasted garlic nage, pierogi, radishes, herb oil, DIJON MUSTARD CRUSTED SALMON 45
7. vegetable ragu, ricotta salata, pine nuts, basil, CAVATELLI 27

Sides

1. lemon, crispy garlic, vegan xo sauce, SAUTÉD GAI LAN 14
2. chives, fermented carrots, parmesan, PAN ROASTED PETITE POTATOES 14
3. balsamic vinegar, goat cheese, walnuts, SALT ROASTED BEETS 14

We’ll Take It From Here

1. per person for the entire table 155
   optional wine pairings 80
   optional premium wine pairings 110

Vegan Menu

Graze

1. pecans, maple syrup, fermented kohlrabi compressed pears, SALT ROASTED BEET SALAD 20
2. mushrooms, pickled onions, vegan xo sauce, OVEN ROASTED CAULIFLOWER 19
3. sprouted seeds, pine nuts, sunchokes, lemon vinaigrette, SMOKED CARROT SALAD 19

Forage

1. sunchokes, celeriac nage, onion jus, ROASTED MAITAKE MUSHROOMS 36
2. caramelized salsify, chickpea panisse, cultivated mushrooms, beet jus, PAN ROASTED BEET STEAK 35
3. confit tomato, toasted pine nuts, basil, CAVATELLI 27