Dinner - Botanist Restaurant
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Botanist Menu
Dinner
Graze
puffed tendon, salsa verde, pickled vegetables, onion aioli, WAGYU BEEF CARPACCIO 33
green mole, pumpkin seeds, shishito peppers, GRILLED OCTOPUS 28
rhubarb, celtus, strawberries, black pepper, BURRATA DI PUGLIA 29
salsa macha, broccolini, fermented jalapeño, green apple, pork jowl, PAN SEARED SCALLOPS 29
foraged mushrooms, mushroom soil, crispy piave, HAND-CUT TAGLIATELLE 25
feta, cucumbers, olives, bell peppers, beef prosciutto, ARTICHOKE SALAD 25
mushrooms, pickled onions, vegan xo sauce, OVEN ROASTED CAULIFLOWER 25
Hook, Hunt & Harvest
morel mushrooms, english peas, favas, dark chicken jus, BUTTER POACHED HALIBUT 54
charred corn, chorizo, fennel, epazote, hoja santa, finger limes, SABLEFISH 54
smoked carrots, chickpea panisse, eggplant, grilled vegetable sauce, mint jus, LAMB BELLY AND LAMB SADDLE DUO 58
brussel sprouts, black beans, crispy potatoes, red mole, KUROBUTA PORK CHOP 61
farro verde, taleggio, grilled broccolini, horseradish, bone marrow bordelaise, DRY-AGED STRIPLOIN 58
salmon roe, smoked buttermilk, kohlrabi, summer squash, BLACK PEPPER CRUSTED SALMON 54
wild mushrooms, kombu, homemade kimchi, CABBAGE ROLL 42
vegetable ragu, ricotta salata, pine nuts, basil, CAVATELLI 34
Sides
lemon, crispy garlic, vegan xo sauce, SAUTÉED GAI LAN 16
chives, fermented carrots, parmesan, PAN ROASTED PETITE POTATOES 16
balsamic vinegar, goat cheese, walnuts, SALT ROASTED BEETS 16
We’ll Take It From Here
per person for the entire table 178
wine pairings additional 89
premium wine pairings additional 179
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