Dinner

Graze

1. pickled vegetables, puffed tendon, truffle vinaigrette, WAGYU BEEF CARPACCIO 33
2. sunchokes, cultivated mushrooms, fine herbs, leche de tigre, CHARRED OCTOPUS 26
3. salt roasted beets, sea asparagus, preserved lemon, furikake, HOMEMADE BURRATA SALAD 24
4. romanesco, duck prosciutto, bordelaise, watermelon radish, PAN SEARED SCALLOPS 27
5. foraged mushrooms, mushroom soil, crispy piave, HAND-CUT TAGLIATELLE 24
6. rhubarb, bee pollen, summer truffles, brown butter shittake mushrooms, SPRING SHOOT SALAD 24
7. mushrooms, pickled onions, vegan xo sauce, OVEN ROASTED CAULIFLOWER 22

Hook, Hunt & Harvest

1. sunchokes, celeriac nage, onion jus, ROASTED MAITAKE MUSHROOMS 38
2. potato pave, smoked carrots, lobster bisque, BUTTER POACHED LOBSTER 68
3. spring onions, shishito peppers, chickpea panisse, foraged mushrooms, lamb bacon jus, LAMB RACK AND LAMB BELLY DUO 55
4. morel mushrooms, kohlrabi, epazote, OLIVE OIL POACHED HALIBUT 48
5. brussel sprouts, black beans, crispy potatoes, red mole, KUROBUTO PORK CHOP 59
6. gailan, cabbage roulade, beef tongue, XO sauce, PAN SEARED STRIPLOIN 55
7. pea agnolotti, garlic nage, artichokes, TORCHED KING SALMON 48
8. vegetable ragu, ricotta salata, pine nuts, basil, CAVATELLI 31

Sides

1. lemon, crispy garlic, vegan xo sauce, SAUTÉED GAI LAN 16
2. chives, fermented carrots, parmesan, PAN ROASTED PETITE POTATOES 16
3. balsamic vinegar, goat cheese, walnuts, SALT ROASTED BEETS 16

We’ll Take It From Here

1. per person for the entire table 155
   optional wine pairings 80
   optional premium wine pairings 110