Dinner

Graze

1. confit tomatoes, artichokes, buffalo ricotta, TOMATO GAZPACHO 20
2. berry paint, autumn fruit, almond, pumpernickel, PATA NEGRA 25
3. red onion, green apple, guanciale, modeira jus, PAN-SEARED SCALLOPS 22
4. foraged mushroom, mushroom soil, crispy piave, HAND-CUT TAGLIATELLE 20
5. caramelized apple, savoury waffle, bacon syrup, FOIE GRAS TORCHON 27
6. celeriac, mojo de ajo, kohlrabi, BISON TONGUE 20
7. green grapes, tarragon, goat cheese, balsamic, WATERCRESS SALAD 17

Hook, Hunt & Harvest

1. foraged mushrooms, fennel, crispy risotto, lobster bisque, BUTTER POACHED LOBSTER 56
2. fresh legumes, zucchini, crème fraîche, crispy skin, MUSTARD-CRUSTED CHICKEN 38
3. soffritto, sunflower risotto, eggplant, natural jus, LAMB SADDLE 46
4. wild mushrooms, gem lettuce, potato pavé, foie jus, DRY-AGED STRIP LOIN 49
5. charred corn, fermented jalapeño, nettles, black shallot jus, DUCK BREAST 38
6. celeriac agnolotti, spring vegetables, garlic emulsion, PAN SEARED SPRING SALMON 38
7. onion nage, fermented vegetables, puffed tapioca, SEARED SABLEFISH 42
8. hearts of palm, bok choy, shishito peppers, bonito, OLIVE OIL POACHED HALIBUT 44
9. vegetable ragu, ricotta salata, pine nuts, basil, CAVATELLI 24

We’ll Take It From Here

1. per person for the entire table 108
   optional wine pairings 50

House-made

1. Take a piece of Botanist home with you. Our fresh house-made fougasse bread is available to go 8