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Home
About
Menu
Reservations
Blog
Contact Us
Social
Brunch
Brunch Cocktails
Cocktails
Dinner
Wine
Dessert
Botanist Menu
Dinner
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Graze
preserved cherries, fermented plums, foie beignet, serrano ham, CHESTNUT SOUP 23
leek fondue, potato gnocchi, lobster glaze, CHARRED OCTOPUS 22
foraged mushrooms, mushroom soil, crispy piave, HAND-CUT TAGLIATELLE 20
textures of sunchokes, lardo, xo sauce, PAN SEARED SCALLOPS 23
green apple, kohlrabi, goat gouda, caramelized honey, crispy onions, SHEETED ROOT VEGETABLE SALAD 20
smoked carrots, beets, crab vinaigrette, yuzu kosho, SNOW CRAB SALAD 24
Hook, Hunt & Harvest
sunchokes, celeriac nage, onion jus, ROASTED MAITAKE MUSHROOMS 32
turnips, chorizo, epazote, sourdough crisp, BAKED SABLEFISH 44
tomato fondue, puffed grains, lamb consumé, LAMB RACK AND LAMB SHANK DUO 49
mushroom spätzle, kombu, black trumpets, sea buckthorn jus, DRY-AGED DUCK BREAST 49
mushrooms, cauliflower, potato dauphine, natural jus, PEPPERED BEEF STRIPLOIN 48
squash crown pasta, preserved lemon, toasted pecans, CHARRED ORA KING SALMON 44
vegetable ragu, ricotta salata, pine nuts, basil, CAVATELLI 24
Sides
chili oil, lemon zest, chicken skin, PAN SEARED BRUSSEL SPROUTS 14
chives, fermented carrots, parmesan, PAN ROASTED PETIT POTATOES 14
balsamic vinegar, goat cheese, walnuts, SALT ROASTED BEETS 14
We’ll Take It From Here
per person for the entire table 118
optional wine pairings 60
Vegan Menu
Graze
green apple, kohlrabi, crispy onions, SHEETED VEGETABLE SALAD 18
mushrooms, pickled onions, vegan xo sauce, OVEN ROASTED CAULIFLOWER 18
candied beets, sprouted seeds, pine nuts, lemon vinaigrette, ROASTED CARROT SALAD 18
Forage
sunchokes, celeriac nage, onion jus, ROASTED MAITAKE MUSHROOMS 32
king oysters, brussel sprouts, chili oil, potato crumb, PAN ROASTED BEET STEAK 32
confit tomato, toasted pine nuts, basil, CAVATELLE PASTA 24
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