Dinner

Graze

1. puffed tendon, salsa verde, pickled vegetables, onion aioli, WAGYU BEEF CARPACCIO 33
2. creamy polenta, cognac jus, pickled vegetables, cultivated mushrooms, GRILLED OCTOPUS 28
3. almond tuile, textures of root vegetables, green apple, basil, BURRATA DI PUGLIA 29
4. salsa macha, broccolini, fermented jalapeño, green apple, pork jowl, PAN SEARED SCALLOPS 28
5. foraged mushrooms, mushroom soil, crispy piave, HAND-CUT TAGLIATELLE 25
6. romaine hearts, white anchovies, smoked salmon roe, meyer lemon, CAESAR SALAD 25
7. mushrooms, pickled onions, vegan xo sauce, OVEN ROASTED CAULIFLOWER 25

Hook, Hunt & Harvest

1. sunchokes, celeriac nage, onion jus, ROASTED MAITAKE MUSHROOMS 42
2. crispy rice, thai chili, beech mushrooms, tom yum, BUTTER POACHED LOBSTER 72
3. du puy lentil stew, chipotle chili, fine herbs, natural jus, BRAISED LAMB SHANK 58
4. brussel sprouts, black beans, crispy potatoes, red mole, KUROBUTA PORK CHOP 61
5. squash gnocchi, foraged mushrooms, delicata squash, foie jus, DRY-AGED STRIPLOIN 58
6. smoked buttermilk, lavender cured salmon belly, mustard spätzle, BLACK PEPPER CRUSTED SALMON 52
7. wild mushrooms, kombu, homemade kimchi, CABBAGE ROLL 42
8. vegetable ragu, ricotta salata, pine nuts, basil, CAVATELLI 34

Sides

1. lemon, crispy garlic, vegan xo sauce, SAUTÉED GAI LAN 16
2. chives, fermented carrots, parmesan, PAN ROASTED PETITE POTATOES 16
3. balsamic vinegar, goat cheese, walnuts, SALT ROASTED BEETS 16

We’ll Take It From Here

1. per person for the entire table 165
   wine pairings 110
   premium wine pairings 220