New Year’s Eve Dinner - Botanist Restaurant
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Botanist Menu
New Year’s Eve Dinner
Available on December 31, 2023 only. Reservations are required and can be booked via
Opentable
.
per person for the entire table 178
premium wine or champagne pairings 220
Menu
GRAZE: crispy chicken wingettes, fine herbs, mojo de ajo, NORTHERN DIVINE CAVIAR
GATHER: sunchokes, garbanzo beans, mushroom consommé, SUNCHOKE ESPUMA
CATCH: xo sauce, cilantro, kombu, daikon, GRILLED OCTOPUS
HOOK: perigord truffles, potato velouté, fine herbs, RED SEA BREAM
HUNT carrot, duck leg confit, foie jus, SMOKED DRY-AGED DUCK BREAST
SWEET REMEDY: blackcurrant curd, chocolate sable, Kir Royale sorbet, CHAMPAGNE MOUSSE
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