Valentine’s Day Dinner

Available on February 14, 2024 only. Reservations required and can be booked via Opentable. 

1. per person for the entire table 178
   premium wine or champagne pairings additional 220

Menu

1. Amuse: black truffles, crispy potato, chives, CHEESE FONDUE
2. Gather: winter radishes, fermented jalapeño, cilantro, lemon, KAMPACHI CRUDO
3. Catch: housemade beef prosciutto, fresh sea urchin, UNI RISOTTO
4. Hook: epazote, northern divine caviar, salsa macha, SABLEFISH
5. Hunt: beetroot, lobster ravioli, lobster glaze, DRY AGED BRANT LAKE WAGYU STRIPLOIN
6. Sweet Remedy: pomegranate rose ice cream, dark cocoa biscuit, pomegranate molasses, DARK CHOCOLATE MARQUISE