Brunch

Weekend Brunch 65 two courses | 71 three courses

Start off your day with a glass of sparkling wine. Enjoy a cocktail and select your courses from Morning Stretch, Main Event and Sweet Ending. Enjoy.

Morning Stretch

1. GRANOLA PARFAIT, house yogurt, bee pollen, honey
2. TAPIOCA PUDDING, oat milk, cashew butter, brûléed banana
3. STEEL-CUT OATS, roasted apple, currants, pistachio, vanilla cream
4. HOMEMADE BURRATA SALAD, smoked beets, radishes, basil, white balsamic, olive crumb
5. CULTIVATED MUSHROOM TOAST, truffle aioli, parmesan, grilled sourdough
6. CHEESE & CHARCUTERIE, marinated olives, nuts, fruit preserve, mustard, grilled bread
7. HAND-CUT BEEF TARTARE, smoked egg yolk, caper berries, parmesan, sourdough
8. FRESHLY BAKED VIENNOISERIE, selection of two from our bakery
   Croissants: classic butter, chocolate, raspberry curd, and chef’s rotating almond or pistachio
   Muffins: citrus blueberry, spiced carrot apple, chef’s gluten-friendly

Main Event

1. BRIOCHE FRENCH TOAST, buffalo ricotta crumb, crème angles, berry compote
2. BUTTER POACHED LOBSTER BENEDICT, poached eggs, tarragon, béarnaise sauce
3. SLOW ROASTED ONION BENEDICT, poached eggs, sweet onions, hollandaise sauce
4. CROQUE MADAME, black forest ham, gruyère, crispy potatoes
5. STEAK & EGGS, potato, tomato, salsa verde
6. LAMB BELLY POUTINE, pave fries, green pepper jus, full moon valley cheese
7. CIRIOLI PASTA, lardons, harrisa, green onions, comté cheese
8. FERMENTED CHILI TORCHED SALMON, mojo de ajo, petit potatoes, cilantro

Sweet Ending

1. CARAMELIZED CROISSANT BREAD PUDDING, pumpkin seed crumble, kabocha squash ice cream, ginger gel
2. PRALINE DARK CHOCOLATE FONDANT, praline mousse, oolong tea semifreddo, candied hazelnuts

Morning Jolt

1. COFFEE & SELECTION OF LOOSE LEAF TEAS 7
2. ESPRESSO 8
3. FRESH JUICE 10
4. ANTIOXIDANT JUICE 10